Chef Tournant - Hot Section

Job Title: Chef de Cuisine

Education: Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description
We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Chef de Cuisine, you are responsible for directing, training, supervising, planning, and coordinating all areas within the culinary department, including any projects requested by the Executive Chef. Your role is to ensure a quality product for our guests and secure profit margins, and will include key responsibilities such as:

1. Ensure consistency and highest quality in the taste, presentation, and appropriate food temperature for food served in your respective kitchen area.
2. Ensure the quality and cleanliness of all food displays as per the SOPs.
3. Ensure maximum creativity in all food displays.
4. Monitor all aspects pertaining to the control of the hotel's food cost.
5. Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per municipality requirements at all times.
6. Ensure consistent on-the-job training sessions for culinary colleagues and promote health and safety.

Desired Candidate Profile

Education, Qualifications & Experiences:
You should have a professional kitchen apprenticeship or chef's training course and at least two years of experience in quality establishments along with excellent culinary skills. The ability to communicate well in English and a proven track record of food preparation, presentation, and preservation knowledge is essential.

Knowledge & Competencies:
The ideal candidate will be positively spirited and passionate about food and be committed to working together with the service team to deliver an amazing guest experience every time. You will demonstrate energy and enthusiasm at work, be customer-driven, hands-on, and organized. You have the ability to work in a multicultural environment and under difficult conditions while possessing the following additional competencies:

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results

Education: Hospitality Management or Equivalent