Chef / Kitchen Supervisor

Confidential; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading culinary organization in Dubai seeks an experienced kitchen manager to oversee culinary duties and train kitchen staff. Responsibilities include planning menu items, managing kitchen schedules, and maintaining food hygiene standards. Creativity in menu development and strong leadership skills are essential for this role. Join us to inspire a team in a vibrant kitchen environment.

Qualifications

• Strong culinary expertise across various cuisines.
• Leadership and people management skills.
• Knowledge of food hygiene and kitchen safety.

Responsibilities

• Plan and prepare menu items to standard.
• Assign daily tasks, monitor staff performance.
• Manage kitchen schedules and stock levels.

Skills

Culinary expertise

Leadership

Food hygiene knowledge

Organizational skills

Creativity in menu development

Job description

Culinary Duties

• Plan, prepare, and cook menu items to standard.
• Ensure presentation, taste, and portion control meet expectations.
• Create or adapt recipes, menu planning (including specials).
• Oversee food preparation during peak service hours.

Supervisory Duties

• Assign daily tasks to kitchen staff, monitor performance.
• Train new staff in cooking techniques, safety, and hygiene.
• Manage kitchen schedules and ensure adequate staffing.
• Maintain stock levels, handle ordering and supplier relations.
• Monitor food costs, portion sizes, and reduce wastage.
• Ensure all equipment is properly used and maintained.

Required Skills

• Strong culinary expertise across various cuisines.
• Leadership and people management.
• Knowledge of food hygiene and kitchen safety.
• Organizational and multitasking abilities.
• Inventory and cost control knowledge.
• Creativity in menu development.
• Ability to stay calm under pressure.