Chef job vacancy in Jabal-Ali UAE

JobCenter; Dubai Emirate; On-site; AED 17,000 - 21,000; Full time

Job summary

JobCenter in Dubai’s Jabal-Ali area is seeking an experienced Chef to join our team. The salary offered is 1,700 per month, and we are open to considering applicants from abroad.

The candidate should have at least 3 years of experience in a high-end restaurant or equivalent establishment and be capable of leading kitchen staff while delivering innovative dishes. Knowledge of food safety regulations and high hygiene standards is essential.

Qualifications

• At least 3 years of experience as a Chef in high-end settings.
• Ability to create innovative dishes and lead kitchen staff.
• Knowledge of food safety regulations and high hygiene standards.

Responsibilities

• Creating menus considering customer tastes, dietary requirements and budget constraints.
• Preparing, cooking and presenting meals.
• Ordering supplies from approved suppliers.
• Supervising kitchen staff and managing their performance.
• Ensuring health and safety standards are maintained in the kitchen.
• Ensuring all dishes meet the highest quality standards.
• Assisting with cost control, portion control and inventory management.

Skills

Team leadership

Food safety knowledge

Hygiene standards

Job description

Chef job vacancy in Jabal-Ali UAE

We are looking for a talented and experienced Chef to join our team in Jabal-Ali. The salary on offer is 1700 per month and we are open to considering applicants from abroad.

The successful candidate will have at least 3 years of experience working as a Chef in a high-end restaurant or other establishment. You should be able to demonstrate your ability to create innovative dishes and lead a team of kitchen staff. You should also have knowledge of food safety regulations and high standards of hygiene maintenance.

Responsibilities include:

• Creating menus for the restaurant, taking into account customer tastes, dietary requirements and budgetary constraints;
• Preparing, cooking and presenting meals;
• Ordering supplies from approved suppliers;
• Supervising kitchen staff and managing their performance;
• Ensuring health and safety standards are maintained in the kitchen;
• Ensuring that all dishes sent out meet the highest standards of quality;
• Assisting with cost control, portion control and inventory management.