Chef job vacancy in Abu-Dhabi UAE

Work standard; Abu Dhabi; On-site; AED 16,000 - 19,000; Full time

Job summary

Work standard in Abu Dhabi is seeking an experienced Chef to join our kitchen team. The ideal candidate has at least 3 years of professional kitchen experience and a proven ability to manage a busy kitchen.

Responsibilities include creating new dishes, controlling food costs, maintaining health and safety standards, and leading kitchen staff. We welcome qualified immigrant candidates who meet our requirements.

Qualifications

• Minimum 3 years of professional kitchen experience.
• Strong cooking techniques, ingredients knowledge, and recipe execution.
• Knowledge of health, safety and hygiene regulations.
• Ability to work under pressure.
• Excellent communication and leadership skills.

Responsibilities

• Manage kitchen and cooks under you.
• Create new recipes meeting customer expectations.
• Ensure proper food storage, preparation, and presentation.
• Oversee food costs and achieve financial goals.
• Perform regular maintenance checks on kitchen equipment.

Skills

Cooking

Hygiene

Leadership

Communication

Reliability

Time management

Job description

Chef job vacancy in Abu-Dhabi UAE

Job Title: Chef
Location: Abu Dhabi
Salary: 1600 AED/month

We are looking for an experienced Chef to join our team in Abu Dhabi. The ideal candidate should have at least 3 years of experience working in a professional kitchen or restaurant.

We are willing to consider qualified immigrant candidates who meet our requirements.

Job Duties

• Managing the kitchen and the cooks working under you.
• Creating new recipes and dishes that meet customer expectations.
• Ensuring proper food storage, preparation, and presentation.
• Overseeing food costs and ensuring financial goals are met.
• Performing regular maintenance checks on kitchen equipment and utilities.

Qualifications

• At least 3 years of experience working in a professional kitchen or restaurant;
• Excellent knowledge of cooking techniques, ingredients, recipes and procedures;
• Knowledge of health, safety and hygiene regulations;
• Ability to work efficiently under pressure;
• Punctuality and reliability;
• Great communication skills;
• Leadership qualities and excellent organizational skills.