Chef Instructor (Hot and Cold Section) - Dubai

Black Pearl Consult; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading culinary institution in Dubai is seeking a talented Chef Instructor with extensive experience in French and Italian cuisine. The ideal candidate will possess a passion for teaching and mentoring aspiring chefs, ensuring they develop practical skills and knowledge. This role involves instructing students, providing feedback, and maintaining high standards in the kitchen environment.

Qualifications

• At least 10 years of experience as Chef de Cuisine or Sous Chef.
• Experience in teaching or mentoring is a plus.
• Strong technical knowledge in French and Italian cuisine.

Responsibilities

• Instruct and mentor students in hot and cold kitchen techniques.
• Provide constructive feedback to students.
• Conduct hands-on cooking demonstrations.

Skills

Communication

Mentoring

Organization

Time Management

Education

Bachelor's degree in Hospitality

Culinary certification

Job description

We are looking for a talented and experienced Chef Instructor to join our team. The ideal candidate will be a Chef de Cuisine or Sous Chef with a passion for teaching and training aspiring chefs. This role requires a strong command of French and Italian cuisine, excellent communication skills, and the ability to provide constructive feedback to students.

Key Responsibilities:

1. Instruct and mentor students in both hot and cold kitchen techniques, ensuring they develop practical skills and knowledge in the preparation of French and Italian cuisine.
2. Provide constructive and actionable feedback to students, helping them improve their cooking techniques and presentation skills.
3. Maintain a high standard of cleanliness, organization, and efficiency within the kitchen environment, ensuring health and safety regulations are always adhered to.
4. Conduct hands-on cooking demonstrations and practical & theory sessions for students, allowing them to practice techniques under professional guidance.
5. Collaborate with fellow instructors, kitchen staff, and management to ensure a smooth and effective learning environment.
6. Encourage creativity and innovation in the kitchen while ensuring authenticity and consistency in the preparation of French and Italian dishes.
7. Stay updated with the latest culinary trends and techniques in French and Italian cuisine and incorporate them into training sessions.

Requirements:

1. Bachelor's degree in Hospitality, culinary certification from a recognized institution, or equivalent experience.
2. At least 10 years of experience working as a Chef de Cuisine or Sous Chef in a professional kitchen, with specialized knowledge in French and Italian cuisine.
3. Experience in a teaching or mentoring role in a culinary school or similar environment is a plus.
4. Must be a Chef de Cuisine or Sous Chef with strong technical knowledge and hands-on experience in both hot and cold kitchen operations, particularly in French and Italian cuisine.
5. Must have a good command of the language and be able to clearly explain complex cooking techniques and concepts to students.
6. Ability to provide constructive and motivating feedback to students, guiding them toward continuous improvement.
7. Experience in teaching or mentoring, with the ability to engage, motivate, and effectively communicate with diverse groups of students.
8. A genuine passion for education and the development of future chefs, with the ability to inspire and encourage students.
9. Strong organizational and time-management skills, with the ability to handle multiple tasks simultaneously.
10. Must be well-presented, polite, and approachable always.

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Disclaimer: Black Pearl will never ask for money or any form of charge from our candidates just to process or consider their application for any of our available vacancies. If you receive such a request from any members of our staff or other individuals claiming to be part of Black Pearl, please call our office at [phone] or contact us through our website.