Chef in Ajman, UAE

Woopel

Ajman

On-site

AED 18,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Restaurant discounts

Job summary

Woopel in Ajman, UAE, is seeking a motivated chef to join our acclaimed restaurant. You will lead kitchen operations, ensure top-quality dishes, and work with an experienced team to elevate our modern European & Middle Eastern menu.

The successful candidate will have a passion for all things food, excellent communication skills, and a positive attitude. We offer AED 1,800 per month, weekly rotas, and restaurant discounts, with opportunities to develop your career.

Qualifications

  • Candidate should have a passion for food and a strong eye for quality.
  • Excellent communication with team and customers.
  • Positive attitude and adaptability in a busy kitchen.

Responsibilities

  • Oversee all food prepared in the kitchen.
  • Collaborate with the team to ensure high-quality dishes.
  • Maintain ingredient quality and consistency to meet customer expectations.

Skills

Food passion
Communication
Positive attitude

Job description

Chef in Ajman, UAE

We are looking for a motivated and talented chef to join our acclaimed Ajman restaurant.

This is a unique opportunity for an ambitious chef to join a busy but highly successful and popular restaurant/eatery. With a focus on modern European & Middle Eastern cuisine, you will work with an experienced team of chefs and play an integral part in creating dishes to make the restaurant stand out. As a Chef in our Ajman restaurant, you will be responsible for all food prepared in the kitchen, working in harmony with the team to make sure ingredients are of the highest standard and our customers’ expectations are exceeded every time.

The successful candidate will have a passion for all things food, excellent communication skills and a positive attitude. We're open to considering a foreign chef with minimal work experience in the position. In return, we offer a salary of AED 1800 p/month, involving weekly rotas and discounts in the restaurant, and an opportunity for the successful candidate to develop their

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