Chef for Crew Boat (Offshore)

Tormac Marine; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Tormac Marine is inviting applications for an experienced Chef to join our offshore crew boat operations. The ideal candidate must demonstrate multi-cuisine cooking skills, adhere to hygiene standards, and possess valid seafaring certifications. Benefits include competitive salary, onboard accommodation, and meals, with immediate joining options.

Benefits

Competitive salary

Onboard accommodation

Meals

Qualifications

• Proven experience working as a chef onboard vessels.
• Ability to prepare a variety of cuisines with a focus on hygiene and nutrition.
• Valid STCW, Medical Certificates, Passport, and CDC.

Responsibilities

• Prepare meals for crew onboard offshore vessels.
• Ensure food safety and hygiene compliance.
• Manage kitchen inventory and meal planning.

Skills

Multi-cuisine Cooking Skills

Food Safety & Hygiene Compliance

Time Management

Inventory Management

Basic Communication Skills in English

Understanding of Offshore Safety Protocols

Ability to Work in Physically Demanding Conditions

Education

Valid STCW certificates

Seafarer’s Medical Certificate

Job description

We Are Hiring Chef for Crew Boat (Offshore)

We are currently seeking an experienced Chef to join our offshore crew boat operations.

Location:

Offshore

Nationality:

Open to all qualified candidates

Requirements:

• Proven experience working as a chef onboard vessels (crew boats or offshore vessels preferred)
• Ability to prepare a variety of cuisines with a focus on hygiene and nutrition
• Valid STCW certificates
• Seafarer’s Medical Certificate
• Passport and CDC (Continuous Discharge Certificate)
• Ready to join immediately or on short notice

Benefits:

• Competitive salary
• Onboard accommodation
• Meals

Key Skills Required:

• Multi-cuisine Cooking Skills (Indian, Continental, Asian, etc.)
• Food Safety & Hygiene Compliance (HACCP knowledge preferred)
• Meal Planning & Portion Control for crew
• Inventory Management of kitchen supplies
• Knife Handling & Cooking Techniques
• Cooking in Limited/Compact Kitchen Spaces
• Time Management under tight meal schedules
• Basic Communication Skills in English
• Team Coordination with crew and supply staff
• Menu Planning considering crew preferences and dietary needs
• Understanding of Offshore Safety Protocols
• Ability to Work in Physically Demanding Conditions

Education & Experience:

Proven experience working as a chef onboard vessels (crew boats or offshore vessels preferred). Ability to prepare a variety of cuisines with a focus on hygiene and nutrition. Valid STCW certificates, Seafarer’s Medical Certificate, Passport, and CDC. Ready to join immediately or on short notice.