Chef- Fast Food

Confidential Company; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading company in the food service sector is hiring kitchen staff for their fast-paced environment in Dubai. As a key player in food preparation and cooking, you'll follow safety standards, ensure quality food service, and help maintain kitchen operations. Ideal candidates should have 1-3 years of experience in a fast food setting, strong teamwork abilities, and a commitment to hygiene and safety standards.

Qualifications

• Minimum 1–3 years’ experience in a fast food kitchen or QSR environment.
• Basic knowledge of food preparation and cooking techniques.
• Flexible to work shifts, weekends, and holidays.

Responsibilities

• Prepare and cook fast food items according to standard recipes.
• Ensure food is prepared according to safety standards.
• Coordinate with kitchen staff to complete orders on time.

Skills

Food preparation

Cooking techniques

Kitchen safety

Teamwork

Communication

Job description

• Working Days/Timings - 6 days working-Rotational Shift

Key Responsibilities:

Food Preparation & Cooking

• Prepare and cook fast food items such as burgers, sandwiches, fries, wraps, salads, and beverages according to standard recipes.
• Follow portion control guidelines to maintain consistency and minimize waste.
• Ensure all food is prepared and presented according to company and food safety standards.
• Maintain cleanliness and hygiene in the kitchen at all times.
• Ensure that equipment and workstations are cleaned and sanitized regularly.
• Monitor stock levels for ingredients and report shortages to the supervisor/manager.
• Assist with receiving and proper storage of food supplies.

Quality & Safety

• Follow all food safety, hygiene, and health & safety guidelines (e.g., HACCP principles).
• Conduct routine checks to ensure food items are fresh and within expiry.
• Maintain accurate temperature logs for food storage and preparation areas.

Teamwork & Customer Service

• Coordinate with other kitchen staff to ensure orders are completed on time.
• Communicate with front-of-house staff to handle special requests or urgent orders.
• Assist in training junior kitchen staff or new joiners as needed.

Required Skills & Experience:

• Minimum 1–3 years’ experience working in a fast food kitchen or QSR (Quick Service Restaurant) environment.
• Basic knowledge of food preparation, cooking techniques, and kitchen safety.
• Ability to work in a high-volume, fast-paced setting.
• Good teamwork and communication skills.
• Flexible to work shifts, weekends, and holidays.

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