Chef de Partie - Vietnamese Cuisine

Hyatt Group; Dubai; On-site; AED 70,000 - 90,000; Full time

Job summary

A leading hotel chain in Dubai is seeking an experienced culinary professional to assist in ensuring exceptional guest service. This role involves supporting the culinary team, handling guest inquiries, and ensuring compliance with safety regulations. Candidates must possess a culinary degree and prior experience in a similar role. Ideal for those passionate about gastronomy and guest satisfaction.

Qualifications

• 2 years of previous experience in a similar role preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.

Responsibilities

• Assist in ensuring that culinary employees deliver exceptional guest service.
• Handle guest inquiries courteously and efficiently.
• Ensure compliance with all rules, policies, and regulations.

Skills

Culinary skills

Guest service

Problem-solving

Education

Culinary degree

Job description

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"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

We believe in a positive working environment where we can freely express our curiosity for gastronomy.Bring your mastery of Vietnamese culinary art form to our outlet.

Your main tasks will be the following:

- To assist in ensuring that culinary employees deliver the brand promise and provide exceptional guest service at all times.

- To handle guest inquiries courteously and efficiently and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests.

- Ensure that employees follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security.

Qualifications

- 2 years of previous experience in a similiar role preferred.
- Culinary degree or related hotel experience is preferred.
- Candidates should be able to perform all basic and intermediate cooking skills.
- Able to work multiple stations in the kitchen.
- Requires moderate supervision and training.

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