Chef de Partie – Vegan & Vegetarian Cuisine

21c Museum Hotels; Ras Al Khaimah; On-site; AED 45,000 - 60,000; Full time

Job summary

A leading hotel brand seeks a skilled Chef de Partie to develop and execute plant-based culinary offerings in Ras Al Khaimah. The ideal candidate will have a robust background in vegan cuisine, strong teamwork skills, and creative presentation abilities. This role promises a significant contribution to a vibrant kitchen environment focused on sustainability and high standards.

Qualifications

• Extensive background in plant-based menu development.
• Proven experience as a Chef de Partie in vegan/vegetarian kitchens.
• Strong culinary skills and knowledge of food safety standards.

Responsibilities

• Prepare and present vegan and vegetarian dishes.
• Ensure kitchen cleanliness and compliance with health standards.
• Supervise and train junior kitchen staff.

Skills

Culinary skills in vegan dishes

Teamwork

Creativity in food presentation

Knowledge of food safety and hygiene

Education

Culinary qualification in vegan/vegetarian cuisine

Job description

Company Description

"Why work for Accor?

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Job Description

This job opportunity is with a planned starting date of 15th August 2025.

Key Responsibilities:

• Prepare, cook, and present vegan and vegetarian dishes according to recipes and menu specifications.

• Manage your station efficiently, ensuring all dishes are delivered on time and to a high standard.

• Assist in the development and testing of new vegan and vegetarian recipes and menu items.

• Maintain kitchen cleanliness, hygiene, and health & safety standards in compliance with regulations.

• Collaborate with the kitchen team to ensure smooth operations during service.

• Monitor and minimize food waste, focusing on sustainability and cost control.

• Supervise and train junior kitchen staff as required.

• Ensure all ingredients and products used meet vegan and vegetarian criteria, paying attention to allergens and dietary restrictions.

• Stay updated with current trends in vegan and vegetarian cuisine and bring creative ideas to the team.

Qualifications

Requirements:

• Extensive background in plant-based menu development and execution, with a proven track record of success in vegan and vegetarian kitchens.

• Formal training or certification in vegan and vegetarian cuisine from a recognized culinary institution or specialized program.

• Proven experience as a Chef de Partie or similar role, ideally within vegan, vegetarian, or plant-based kitchens.

• Passion for vegan and vegetarian cuisine with strong culinary skills in preparing plant-based dishes.

• Knowledge of food safety, hygiene standards, and kitchen best practices.

• Ability to work under pressure in a fast-paced environment.

• Excellent communication and teamwork skills.

• Creativity and a keen eye for detail in food presentation.

• Flexibility to work various shifts, including weekends and holidays.

Preferred:

• Culinary qualification or equivalent experience.

• Experience working with allergen-free and special dietary requirements.

• Knowledge of sustainable and ethical sourcing practices.