Chef de Partie - The WB™ Abu Dhabi, Curio Collection by Hilton™

Hilton Worldwide, Inc.; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company, Hilton Worldwide, Inc. is seeking a Chef de Partie for its Yas Island location. The ideal candidate will prepare high-quality dishes while adhering to food cost controls, maintain cleanliness, and assist with guest inquiries. As part of the Hilton team, you will embody the service standards and provide outstanding dining experiences while ensuring compliance with all food safety regulations.

Qualifications

• Basic Food Hygiene Certificate required.
• Ability to work under pressure and in teams.
• Experience in similar roles preferred.

Responsibilities

• Prepare and present high-quality dishes within company guidelines.
• Maintain clean and tidy working areas, ensuring no cross-contamination.
• Assist in resolving guest queries promptly and efficiently.

Skills

Ability to work under pressure

Ability to work independently and in teams

Strong communication skills

Education

Basic Food Hygiene Certificate

Job description

Job Description - Chef de Partie - The WB Abu Dhabi, Curio Collection by Hilton (HOT0BOUB)

Work Locations

THE WB Abu Dhabi, Curio Collection by Hilton Yas Leisure Drive, Yas Island Abu Dhabi

A Chef de Partie is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

As a Chef de Partie, you will be responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience. You will also assist with food cost controls. Your tasks include:

• Prepare and present high-quality dishes within company guidelines
• Maintain clean and tidy working areas, ensuring no cross-contamination
• Prepare mis-en-place for relevant menus
• Assist in resolving guest queries promptly and efficiently
• Ensure quality and proper storage of foodstuffs
• Contribute to controlling costs and improving gross profit margins
• Assist other departments and maintain good relationships
• Report maintenance, hygiene, and hazard issues
• Comply with security, fire, health, and food safety regulations
• Understand departmental targets and strive to achieve them
• Be environmentally conscious

What are we looking for?

We seek a Chef de Partie who embodies Hilton's service standards, with the following skills and qualifications:

• Basic Food Hygiene Certificate
• Ability to work under pressure
• Ability to work independently and in teams

Preferred additional capabilities include:

• Experience in similar roles
• Strong communication skills

What will it be like to work for Hilton?

Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels to extended-stay suites. For over a century, Hilton has been committed to providing exceptional guest experiences through its global brands. Our vision is to "fill the earth with the light and warmth of hospitality," and our Team Members are central to this mission.