CHEF DE PARTIE - Riyadh- Latin American Company

• Required 3 Years of experience
• No of positions 3 Male candidates
• 6 days and 1 day off
• Location of Job Riyadh

The duties and responsibilities of a Chef de Partie vary depending on the restaurant but they usually include:

• Setting up the kitchen before a restaurant's opening
• Preparing a particular kitchen station by bringing all food containers to that point in the line
• Cooking a specific portion of each plated meal
• Assisting with marinating, cutting, and precooking foods
• Cleaning the kitchen before the restaurant closes
• Cleaning and sanitizing their area with warm water and soap
• Wrapping unused items and storing them in proper areas at the end of a shift
• Plating food creatively and maximizing customer enjoyment