Chef de Partie Riviera on the Beach

Dorchester Collection; Dubai; On-site; AED 148,000 - 198,000; Full time

Job summary

A luxury hotel brand in Dubai seeks a Chef de Partie to join their beach team. This role involves maintaining high food quality, coordinating with the kitchen staff, and fostering a creative culinary environment. Successful candidates should have strong multitasking and leadership skills, and be able to thrive in a fast-paced environment. A competitive salary and various benefits are offered.

Benefits

Competitive Salary Package

World-class Development Opportunities

Complimentary stays with breakfast

50% off at sister hotels' restaurants

Private Medical Insurance

Life Insurance

Annual Flight Allowance

Qualifications

• Collaborative approach to working alongside the Sous Chef.
• Ability to communicate in English.
• Strong attention to detail.

Responsibilities

• Prepare, cook, and present food to high standards.
• Maintain food quality control and timely service.
• Coordinate with the Sous Chef on menu changes.

Skills

Multitasking

Time-management

Creativity

Leadership

Communication

Job description

Overview

Reference 2025-5815

Hotel: One Palm at Jumeirah - Dorchester Collection

Division & Department: Food & Beverage - Kitchen

Job Title: Chef de Partie - Riviera on the Beach

Contract Type: Permanent

Status: Full time

We are not just a collection of hotels but instead a talented community. A family with a shared passion and commitment to unapologetically love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels steeped in history glamour and stories which provide the perfect stage for our people our Legends to live our vision Treasured by Guests Cherished by Employees Celebrated Worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA reflected by our core values of Passion Personality Respect Working Together and Creativity. If you require any special accommodations during the interview process please let us know.

Responsibilities

• You will be joining a dedicated beach team and will report directly to the Beach Club Management team.
• You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service and quality of food of the highest standard to ensure our guests receive the best experience.
• You will prepare, cook and present food adhering to food safety standards, learning new and exciting skills along the way.
• Our values of Passion, Personality, Respect, Working Together and Creativity guide us daily; as a Chef de Partie you will bring these to life and help continue our legacy.
• You will coordinate with the Sous Chef / Chef de Cuisine on menu changes, specials, food shortages and the development of seasonal food and beverage activities.
• You will stay up to date with latest culinary trends, be creative and skilled in the art of cookery.
• You will thrive in a high-pressure environment while maintaining a high level of quality.
• Additional tasks may be assigned as needed and reasonably required.
• You may be required to adjust your hours to cover Beach Club needs and you acknowledge that beach club operations involve exposure to heat and sun, standing and walking for long periods.
• The job advertisement provides a general overview of responsibilities; specific tasks may vary and are subject to change.

The items shared here are the essence of a day in the life of a Chef de Partie, and you will be provided with specifics on how we care for our Beach Club.

Benefits

• Competitive Salary Package
• World-class Development Opportunities
• Complimentary stays with breakfast included in our sister Dorchester Collection hotels
• 50% off at bars and restaurants within all of our sister hotels
• Meals on Duty
• Private Medical Insurance
• Life Insurance
• Annual Flight Allowance
• Company Accommodation
• Company provided transportation to and from work
• Uniform provided by the Company with complimentary laundry
• Service Charge

What youll do

• You will be joining a dedicated beach team and will report directly to the Beach Club Management team.
• You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service and quality of food of the highest standard to ensure our guests receive nothing but the best experience.
• You will prepare, cook and present food adhering to food safety standards, learning new and exciting skills along the way.
• Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Chef de Partie you'll have the opportunity to bring these to life and continue to create our legacy.
• Youll also coordinate with the Sous Chef / Chef de Cuisine on menu changes, specials, food shortages and the development of seasonal food and beverage activities.
• Youll be up to date with latest culinary trends, be creative and skilled in the art of cookery.
• You will thrive in a high-pressure environment whilst maintaining a high level of quality
• Along with your main duties you may be asked to complete other tasks as and when necessary and reasonably required.
• You may on occasion be required to adjust your hours of work to cover the Beach Club needs.
• You acknowledge that working in beach club operations involves exposure to heat and sun, operating under pressure and requires standing and walking for long periods of time.
• The job advertisement is intended to provide a general overview of the responsibilities involved; specific tasks may vary and are subject to change.

The items shared here are the essence of a day in the life of a Chef de Partie; we will provide specifics on how we care for our Beach Club.

What you&aposll bring

• You'll bring your unique personality and passion to the role and the team.
• You'll have a collaborative approach to working alongside the Sous Chef in the development and execution of new menu ideas.
• You'll have a talent to multitask and have efficient time-management.
• You'll bring creativity and energy to move a new concept to a reality.
• You'll have strong leadership and organizational skills with excellent attention to detail.
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
• English is the primary language used in our Beach Club. You can comfortably communicate in this language.

Job Location

United Arab Emirates

Location: Dubai