Chef De Partie - Pastry for Conrad Dubai

Hilton Worldwide, Inc.; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a talented Chef de Partie - Pastry to join their dynamic team. In this role, you will oversee the Pastry team, ensuring the highest standards of food preparation and presentation. Your leadership will help foster a motivated team environment while maintaining exceptional guest experiences. This position offers a unique opportunity to work in a luxury hotel setting, where your culinary skills will shine. If you have a passion for pastry and a commitment to excellence, this is the perfect chance to elevate your career in the culinary world.

Qualifications

• Minimum 1 year as Chef de Partie or strong Demi Chef de Partie experience.
• Strong coaching and leadership skills are essential.

Responsibilities

• Supervise the Pastry team and ensure high food preparation standards.
• Assist in training staff and maintaining hygiene and safety standards.

Skills

Leadership Skills

Food Hygiene Certification

Ability to Work Under Pressure

Team Motivation

Education

Culinary Training

Job description

Job Description - Chef De Partie - Pastry for Conrad Dubai (HOT0BK9Q)

Job Number:

HOT0BK9Q

Work Locations

Conrad Dubai Sheikh Zayed Road PO Box 115143 Dubai

A Chef de Partie - Pastry for Conrad Dubai is responsible for supervising the Pastry team and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls.

What will I be doing?

As a Chef de Partie - Pastry for Conrad Dubai, you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets standards
• Prepare and present high quality food
• Supervise and train staff
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance with company procedures
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations, and all health and safety and food safety legislation
• Be environmentally aware

What are we looking for?

A Chef de Partie - Pastry for Conrad Dubai is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 1 year of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie
• Strong coaching and leadership skills
• Ability and desire to motivate the team
• Achieved Basic Food Hygiene Certificate
• Ability to work under pressure
• Ability to work on own or in teams
• Locally available for a Food Trial

It would be advantageous in this position for you to demonstrate the following capabilities:

• Previous experience in the hotel industry in luxury segment
• Fine Dining experience
• Knowledge of current food trends

What will it be like to work for Conrad Hotels & Resorts?

Conrad Hotels & Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad’s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!