Chef De Partie Pastry

Binghatti Holding; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is seeking a talented Pastry Chef to create and present exquisite pastries, cakes, and desserts. This role demands a blend of creativity and technical skill to maintain high culinary standards while innovating new dessert items. The ideal candidate will thrive in a fast-paced kitchen environment, ensuring cleanliness and organization while managing inventory effectively. If you have a passion for pastry and a commitment to excellence, this opportunity will allow you to showcase your skills and contribute to a dynamic culinary team.

Qualifications

• Proven experience as a Pastry Chef in a high-volume kitchen.
• Strong knowledge of pastry techniques and dessert presentation.

Responsibilities

• Prepare and present a variety of pastries and desserts.
• Supervise and train junior pastry chefs and kitchen staff.
• Maintain a clean and organized pastry section.

Skills

Pastry experience

Communication Skills

Creativity

Education

Culinary degree

Job description

Pastry experience, Chef, Communication Skills

Responsibilities:

1. Prepare and present a variety of pastries, cakes, and desserts to meet the highest culinary standards.
2. Follow established recipes and production techniques to ensure consistency in quality and presentation.
3. Assist in the creation and innovation of new pastry and dessert items.
4. Maintain a clean, organized, and hygienic pastry section at all times.
5. Ensure proper stock levels and manage inventory for all pastry ingredients.
6. Coordinate with other kitchen staff to ensure smooth operations.
7. Supervise and train junior pastry chefs and kitchen staff.
8. Adhere to all food safety and hygiene regulations.
9. Assist in managing daily operations of the pastry section in the absence of senior staff.

Requirements:

1. Proven experience as a Pastry Chef or Chef de Partie Pastry in a high-volume kitchen.
2. Ability to join immediately or within a short notice period.
3. Strong knowledge of pastry techniques, ingredients, and dessert presentation.
4. Creativity and passion for pastry and dessert innovation.
5. Ability to work efficiently in a high-pressure kitchen environment.
6. Excellent communication and team-working skills.
7. A culinary degree or equivalent professional experience is preferred.