Chef de Partie - Pastry

Anantara Hotels & Resorts; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player invites you to join their culinary team as a Chef de Partie in the stunning Ras Al Khaimah. In this role, you will oversee the preparation of exquisite dishes, ensuring that every guest is delighted by the quality and creativity of the food. Your leadership and organizational skills will shine as you work in a dynamic, high-pressure environment, collaborating closely with the Sous Chef and Executive Chef. This opportunity not only allows you to showcase your culinary expertise but also to thrive in a beautiful eco-sanctuary setting, where adventure meets luxury. If you have a passion for culinary excellence and a positive attitude, this position is perfect for you.

Qualifications

• Minimum 3 years’ experience as Chef De Partie in a luxury property.
• Excellent leadership and interpersonal skills required.

Responsibilities

• Oversee culinary dishes prepared in the assigned section.
• Ensure quality, creativity, and variety of food offerings.

Skills

Leadership Skills

Interpersonal Skills

Organizational Skills

Attention to Detail

Education

Diploma/High School Graduate

Job description

Company Description

Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Al Arab Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.

Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.

Job Description

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. They must be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Executive Chef.

Qualifications

1. Diploma/High School graduate.
2. Minimum 3 years’ experience as Chef De Partie in a luxury property.
3. Excellent leadership and interpersonal skills.
4. Pleasant personality and positive attitude.
5. Eye for detail to achieve operational excellence.