Chef de Partie - Pastry

Minor International; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury resort in Ras Al Khaimah seeks a skilled Chef De Partie to join their culinary team. The successful candidate will prepare high-quality dishes, manage dining operations, and ensure adherence to health and safety standards. Ideal applicants have at least 3 years of experience in a luxury setting, excellent leadership skills, and a positive attitude.

Qualifications

• Minimum 3 years’ experience as Chef De Partie in a luxury property.
• Excellent leadership and interpersonal skills.
• Pleasant personality and positive attitude.

Responsibilities

• Prepare food to a high standard in any area required by the senior chefs.
• Manage the Client Dining, restaurant, hospitality, and conference food offers when requested by senior chefs.
• Conduct hygiene and personal hygiene checks.

Skills

Leadership

Interpersonal skills

Attention to detail

Education

Diploma or High School graduate

Job description

Company Description

Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.

Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.

Job Description

• Prepare food to a high standard in any area required by the senior chefs.
• Assist in any extra functions.
• Provide a consistently high standard for functions and different dining areas.
• Manage the Client Dining, restaurant, hospitality, and conference food offers when requested by senior chefs.
• Assist in the training of junior staff.
• Ensure smooth running of daily operations.
• Conduct hygiene and personal hygiene checks.
• Ensure all Health, Hygiene, and Safety requirements are adhered to as described in the Searcy Health & Safety Policy.
• Comply with all legal requirements, including fire regulations, security, license requirements, and any Local Authority or Client stipulations.
• Fulfill any other reasonable requests from Senior Management.
• Ability to give orders within their section, as well as reliably carry out orders from the Sous Chef and Executive Chef.

Qualifications

• Diploma or High School graduate.
• Minimum 3 years’ experience as Chef De Partie in a luxury property.
• Excellent leadership and interpersonal skills.
• Pleasant personality and positive attitude.
• Attention to detail to achieve operational excellence.