Chef de Partie – Pastry

SO/ Hotels & Resorts; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel brand in Ras al-Khaimah seeks a dedicated kitchen staff member. Responsibilities include food preparation, supervising lower kitchen staff, maintaining cleanliness, and monitoring inventory. Candidates should ensure compliance with food safety and hygiene standards while committing to sustainable practices. Join us to be an essential part of our culinary excellence!

Qualifications

• Experience in food preparation and kitchen supervision.
• Commitment to sustainable practices in hospitality.
• Knowledge of hygiene regulations and compliance standards.

Responsibilities

• Prepare dishes in assigned section.
• Guide demi chefs and commis.
• Ensure work area is clean and organized.
• Monitor stock and report needs.

Skills

Sustainability commitment

Knowledge of food safety regulations

Compliance with health and safety standards

Job description

Company Description

SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure.

Job Description

Key Responsibilities

• Food Prep: Prepare dishes in assigned section.
• Supervision: Guide demi chefs and commis.
• Cleanliness: Ensure work area is clean and organized.
• Inventory: Monitor stock and report needs.

Qualifications & Skills

Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability. Compliance and Standards: Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements. Food Safety & Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.