Chef De Partie - Pastry

Ennismore; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel group in Ras Al Khaimah is seeking a dedicated individual to oversee food preparation and maintain high standards of sustainability and compliance. In this role, you will guide kitchen staff and ensure a clean and organized work area. Join us to contribute to an eco-friendly and ethically conscious environment.

Qualifications

• Commit to maintaining sustainable practices.
• Ensure compliance with health and safety regulations.
• Oversee food safety and hygiene regulations.

Responsibilities

• Prepare dishes in the assigned section.
• Guide demi chefs and commis.
• Ensure work area is clean and organized.
• Monitor stock and report needs.

Skills

Sustainability practices

Food safety and hygiene

Compliance with legal requirements

Job description

Overview

SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure.

Responsibilities

• Food Prep: Prepare dishes in assigned section.
• Supervision: Guide demi chefs and commis.
• Cleanliness: Ensure work area is clean and organized.
• Inventory: Monitor stock and report needs.

Qualifications

• Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.
• Compliance and Standards: Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.
• Food Safety & Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.