Chef De Partie - Pastry

Rotana Hotels; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Ras Al Khaimah is seeking a skilled Chef De Partie - Pastry to join their culinary team. You will be responsible for preparing a variety of pastries, ensuring quality presentation, and supervising junior staff. The ideal candidate has proven experience and a creative approach to food preparation. This role offers an excellent opportunity to work in a fast-paced kitchen environment.

Qualifications

• Proven experience as a Pastry Chef De Partie or similar role.
• In-depth knowledge of pastry and dessert preparation techniques.
• Strong organizational and leadership skills.

Responsibilities

• Prepare a variety of pastries, cakes, bread, and desserts.
• Ensure all pastries are presented attractively.
• Monitor inventory of ingredients and place orders.
• Train and supervise junior pastry chefs.

Skills

Pastry preparation techniques

Creativity

Attention to detail

Leadership skills

Organizational skills

Job description

Job Summary:
We are looking for a skilled Chef De Partie - Pastry to join our culinary team and assist in the preparation of delicious pastries and desserts.

Job Responsibility:
- Prepare a variety of pastries, cakes, bread, and desserts according to recipes or chef's instructions
- Ensure all pastries are presented in an attractive and appetizing manner
- Monitor inventory of ingredients and place orders as needed
- Train and supervise junior pastry chefs and kitchen staff
- Maintain a clean and organized workstation
- Comply with health and safety regulations

Candidate Requirements:
- Proven experience as a Pastry Chef De Partie or similar role
- In-depth knowledge of pastry and dessert preparation techniques
- Creative and detail-oriented approach to food preparation
- Strong organizational and leadership skills
- Ability to work effectively in a fast-paced environment