Chef De Partie - Pastry

AccorHotel; Fujairah City; On-site; AED 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a talented Commis Chef specializing in baking and pastry arts. This role involves ensuring the highest quality of baked goods, training kitchen staff, and maintaining food safety standards. The ideal candidate will have a culinary degree, a passion for creativity in baking, and the ability to thrive in a fast-paced environment. Join a dynamic team where your skills will contribute to creating delightful culinary experiences and enhancing the menu offerings. If you are dedicated to quality and innovation in the kitchen, this opportunity is perfect for you.

Qualifications

• 2-3 years of experience in a professional kitchen, focusing on baking and pastry.
• Excellent knowledge of food safety practices with current certification.

Responsibilities

• Ensure Commis chefs receive proper training and guidance.
• Monitor food product quality and compliance with standards.

Skills

Baking Techniques

Pastry Preparation

Food Safety Practices

Organizational Skills

Team Collaboration

Education

Culinary Degree or Diploma

Job description

• To ensure that Commis chefs receive the appropriate training and optimum guidance.
• Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Sous chef or Executive chef.
• Attend to day-to-day problems and needs concerning equipment and food supplies.
• Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
• Ensure to monitor quantity and quality of food products to ensure compliance with the standards.
• Strictly follow all recipes, methods and instructions from the Executive Chef / Executive Sous Chef.

Qualifications

• Culinary degree or diploma, preferably with a focus on baking and pastry arts
• 2-3 years of experience in a professional kitchen, with a strong background in baking and pastry
• Proficiency in various baking techniques and pastry preparation
• Excellent knowledge of food safety practices and current Food Safety Certification
• Strong organizational skills and ability to work efficiently in a fast-paced environment
• Detail-oriented with a commitment to quality and consistency
• Ability to work collaboratively as part of a team
• Flexibility to work various shifts, including weekends and holidays
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Creativity and passion for developing new bakery items and improving existing recipes

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