Chef De Partie - Pastry

AccorHotel; Fujairah City; On-site; AED 60,000 - 120,000; Full time

Job summary

An international hospitality company seeks a qualified Chef de Partie focusing on baking and pastry. Responsibilities include ensuring the training of junior chefs, monitoring food quality, and coordinating kitchen operations. Candidates should have a culinary degree, at least 3 years of experience, and passion for developing new recipes. This position is fulltime and requires flexibility for various shifts.

Qualifications

• 3+ years of experience in a professional kitchen with a strong background in baking and pastry.
• Current Food Safety Certification is required.
• Ability to work various shifts including weekends and holidays.

Responsibilities

• Ensure training and guidance for Commis chefs.
• Monitor quantity and quality of food products.
• Coordinate operations with Department Associates and Managers.

Skills

Proficiency in various baking techniques

Excellent knowledge of food safety practices

Strong organizational skills

Detail-oriented

Ability to work collaboratively

Creativity in developing bakery items

Education

Culinary degree or diploma

Job description

• To ensure that Commis chefs receive the appropriate training and optimum guidance.
• Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Sous chef or Executive chef.
• Attend to daytoday problems and needs concerning equipment and food supplies.
• Coordinate operations with Department Associates Team Leaders and other Departmental Managers to ensure operational readiness efficiency in resource utilization and the prompt delivery of services.
• Ensure to monitor quantity and quality of food products to ensure compliance with the standards.
• Strictly follow all recipes methods and instructions from the Executive Chef / Executive Sous Chef.

Qualifications :

• Culinary degree or diploma preferably with a focus on baking and pastry arts
• 23 years of experience in a professional kitchen with a strong background in baking and pastry
• Proficiency in various baking techniques and pastry preparation
• Excellent knowledge of food safety practices and current Food Safety Certification
• Strong organizational skills and ability to work efficiently in a fastpaced environment
• Detailoriented with a commitment to quality and consistency
• Ability to work collaboratively as part of a team
• Flexibility to work various shifts including weekends and holidays
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Creativity and passion for developing new bakery items and improving existing recipes

Remote Work :

No

Employment Type :

Fulltime