Chef De Partie - Pastry

Job Description

Responsibilities

1. Preparing and measuring ingredients, following recipes, and maintaining a clean and organized work area.
2. Working closely with other team members to ensure that all orders are completed promptly and to the satisfaction of customers.
3. Creating pastries, baked goods, and designing dessert menus.
4. Decorating and plating desserts according to appropriate designs and standards.
5. Designing and decorating pastries using icing, glazes, and other toppings to enhance presentation.
6. Preparing and baking a variety of pastries ensuring quality and safety standards are met.
7. Managing inventory and ordering supplies in strong coordination with the Head Chef.
8. Standardizing and communicating pastry and bakery recipes while ensuring the bakery produces all items to the required standard.
9. Monitoring food quality while preparing food and throughout the day utilizing HACCP forms and production charts.

Qualifications

1. Previous work experience in the hospitality industry with a minimum of 2 years of relevant experience.
2. Additional certification(s) from a reputable culinary school will be an advantage.
3. Strong knowledge of baking techniques, ingredients, and presentation skills.
4. Creativity and attention to detail in dessert design and plating.
5. Ability to manage time effectively in a fast-paced environment.
6. Strong leadership and teamwork skills.
7. Understanding of food safety and hygiene standards.

Additional Information

• Service-focused personality is essential.
• Previous experience in a similar role is an asset.
• Strong interpersonal and problem-solving abilities and the ability to lead by example.