Chef De Partie (Pastry)

Five Hotels and Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Join the culinary team at a leading hotel as a Chef De Partie, where you'll craft exceptional dishes and lead a brigade in a dynamic kitchen environment. This role demands a culinary degree, proven experience, and the creativity to develop innovative menus reflecting the brand's prestigious style.

Qualifications

• Proven track record as a Chef De Partie in a luxury hotel.
• Outstanding pre-opening kitchen operations experience.
• Familiarity with HACCP principles and Health & Safety regulations.

Responsibilities

• Prepares and crafts dishes with exceptional culinary flair.
• Supervises and oversees kitchen division operations.
• Collaborates with the kitchen team to curate seasonal menus.

Skills

Communication

Leadership

Organisational Skills

Culinary Techniques

Food Presentation

Team Leadership

Education

Culinary Degree or equivalent

Tools

Kitchen equipment

Job description

A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A ‘Can-Do!’ Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter.

Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other ‘FIVERs’ and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Culinary Team as a Chef De Partie will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights!

What We’re Looking For

A proven track record as a Chef De Partie in a Luxury Hotel environment or Pool Operation Establishment, delivering Sensational Experiences synonymous with FIVE's Award-Winning Service Quality.

Outstanding Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen Operations is advantageous.

A Culinary Degree or equivalent qualification is preferred.

Demonstrated proficiency in Culinary Techniques, and Presentation and Plating Methods.

Strong familiarity with and understanding of how to Safely Use and Maintain kitchen equipment.

Next-Level Organisational and Leadership skills, effectively leading and inspiring the FIVE Tribe to New Heights

A Meticulous Eye for Detail, ensuring every aspect of Food Quality and Presentation is perfectly curated.

Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations.

A positive ‘Can-Do!’ Attitude and proactive in Contributing Innovatively towards menu development and culinary concepts.

Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel.

Key Responsibilities

Meticulously prepares and crafts Delectable Dishes, showcasing an exceptional ‘FIVE-Star’ culinary flair.

Supervises, organises and oversees a designated Kitchen Division, demonstrating a keen eye for detail and a commitment to delivering Sensational Dishes.

Ensures the impeccable Organisation and Setup of their section before service periods, ensuring efficiency and smooth operations.

Collaborates closely with Sous Chefs and the Chef De Cuisine to curate menus that reflect Seasonal Trends and embody our bespoke and stunning ‘FIVE-Styled’ Culinary Vision.

Contributes to the creation of Next-Level Dishes, Menu Components, and Culinary Displays.

Takes charge of Leading, Training, and Mentoring the Culinary Team, instilling a Culture of Continuous Learning and Professional Growth.

Provides Expert Guidance on culinary techniques, time management, and kitchen safety practices.

Closely monitors Ingredient Stock Levels and adopts a Minimum-Waste approach in placing orders, ensuring a continuous and efficient supply of ingredients.

Adheres rigorously to Food Safety and Hygiene Protocols, maintaining a spotless, secure, and sanitary kitchen environment that reflects our Commitment to Excellence.

Fosters collaboration with our FIVE Tribe, ensuring Seamless Correspondence and Coordination during service and special occasions, that upholds our stellar reputation.

Engages enthusiastically in Menu Tasting Sessions, Assessments, and Staff Training exercises, embracing the visionary approach that defines our award-winning ‘Vibe at FIVE.’

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