Chef De Partie - Pastry

Fairmont Hotels & Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Dubai is seeking a Pastry Chef de Partie to prepare high-quality desserts and pastries while supervising junior staff. The ideal candidate has 2-3 years of experience in a high-end setting, holds a diploma in Pastry Arts, and possesses strong pastry techniques alongside creativity and attention to detail. This role also requires adherence to hygiene and safety standards in a fast-paced environment.

Qualifications

• Minimum 2-3 years of experience in a similar role within a high-end hotel or restaurant.
• Strong knowledge of pastry techniques, baking, and dessert preparation.
• Commitment to maintaining high standards of hygiene and safety.

Responsibilities

• Prepare a variety of pastries, desserts, bread, and other baked goods.
• Supervise and support junior team members in the kitchen.
• Assist in creating new recipes and improving existing dishes.

Skills

Pastry techniques

Creativity

Organizational skills

Time management

Leadership

Education

Diploma in Pastry Arts

Culinary Arts Certification

Job description

Company Description

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Job Description

The Pastry Chef de Partie is responsible for supporting the pastry team in preparing high-quality desserts, pastries, and baked goods while ensuring consistency, creativity, and adherence to hygiene and safety standards. This role involves supervising and training junior team members, maintaining kitchen organization, and contributing to menu development.

Key Responsibilities:

Pastry Preparation & Presentation

• Prepare a variety of pastries, desserts, bread, and other baked goods according to established recipes and standards.
• Ensure proper presentation and quality of all items leaving the pastry section.
• Maintain creativity and innovation in daily production.

Kitchen Supervision

• Supervise and support junior team members, including commis Chefs and apprentices.
• Delegate tasks effectively to ensure smooth workflow within the pastry section.
• Monitor portion control, waste management, and food storage practices.

Menu Development

• Assist in creating new recipes and improving existing dishes.
• Collaborate with the Pastry Sous Chef or Executive Pastry Chef on seasonal and special event menus.

Hygiene & Safety Compliance

• Adhere to food hygiene, safety, and sanitation standards as per local regulations and company policies.
• Conduct regular checks to ensure cleanliness and organization of the pastry kitchen.

Inventory Management

• Monitor stock levels and communicate with the purchasing team for replenishments.
• Ensure proper storage and labeling of ingredients to maintain freshness.

Training & Development

• Train and mentor junior staff in pastry techniques and standards.
• Promote a culture of learning and continuous improvement within the team.

Qualifications

Requirements:

• Education & Experience:

  • Diploma or certification in Pastry Arts, Culinary Arts, or a related field.
  • Minimum 2-3 years of experience in a similar role within a high-end hotel or restaurant.

• Skills & Attributes:

  • Strong knowledge of pastry techniques, baking, and dessert preparation.
  • Creativity and attention to detail.
  • Excellent organizational and time management skills.
  • Leadership abilities with a collaborative mindset.
  • Commitment to maintaining high standards of hygiene and safety.

• Physical Requirements:

  • Ability to stand for extended periods.
  • Comfortable working in a fast-paced, high-pressure environment.