Chef De Partie - Pastry

Hilton Hotels; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Chef de Partie - Pastry to join their dynamic team. In this role, you will supervise the pastry section, ensuring that all food preparation meets the highest standards while delivering an exceptional guest experience. Your leadership skills will be essential as you train and motivate your team, maintain hygiene standards, and contribute to cost control. If you thrive in a fast-paced environment and have a passion for culinary excellence, this opportunity is perfect for you. Join a prestigious hotel that values quality and teamwork, and take your culinary career to new heights.

Qualifications

• Minimum 1 year as Chef de Partie or strong Demi Chef de Partie experience.
• Achieved Basic Food Hygiene Certificate is essential.

Responsibilities

• Supervise Pastry team and ensure high-quality food preparation.
• Assist in controlling costs and improving gross profit margins.

Skills

Coaching and Leadership Skills

Ability to Work Under Pressure

Team Motivation

Food Hygiene Knowledge

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

A Chef de Partie - Pastry for Conrad Dubai is responsible for supervising the Pastry team and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls.

What will I be doing?

As a Chef de Partie - Pastry for Conrad Dubai, you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets standards
• Prepare and present high quality food
• Supervise and train staff
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance with company procedures
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware

Desired Candidate Profile

What are we looking for?

A Chef de Partie - Pastry for Conrad Dubai is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 1 year of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie
• Strong coaching and leadership skills
• Ability and desire to motivate the team
• Achieved Basic Food Hygiene Certificate
• Ability to work under pressure
• Ability to work on own or in teams
• Locally available for a Food Trial

It would be advantageous in this position for you to demonstrate the following capabilities:

• Previous experience in the hotel industry in luxury segment