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A leading hotel chain in Abu Dhabi is seeking a Chef de Partie. You will oversee food preparation and ensure high-quality service, adhering to international standards. The ideal candidate has experience in luxury kitchens and comprehensive knowledge of kitchen hygiene practices.
Bachelor of Business Administration (Management)
Nationality: Any Nationality
Vacancy: 1 Vacancy
Organization: Park Hyatt Abu Dhabi
Summary: You will be responsible for assisting in the efficient running of the department in line with Hyatt International's corporate strategies and brand standards, while meeting employee, guest, and owner expectations.
The Chef de Partie is responsible for supervising the assigned station/section of the outlet kitchen to prepare a consistent, high-quality product and ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.
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