Chef de Partie Mediterranean Cuisine (Cold Section)

Radiant Hospitality Company; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading culinary establishment in Dubai is seeking a passionate Chef de Partie specializing in Mediterranean cuisine (Cold Section). With 3+ years experience in a fine dining setting, the ideal candidate will oversee the preparation of cold dishes, ensure high standards, and collaborate with senior chefs. This dynamic role offers a competitive salary (AED 5,000 – 5,500), comprehensive benefits including medical insurance and an annual flight allowance, within a vibrant culinary team.

Benefits

Service charge & gratuities

Duty meal

Medical insurance

Annual flight allowance

Live-out arrangement

Qualifications

• Minimum 3 years’ experience in a CDP role, particularly in Mediterranean cuisine.
• Experience in a fine dining or upmarket restaurant environment.
• Ability to work efficiently in a fast-paced kitchen.

Responsibilities

• Oversee preparation and presentation of cold Mediterranean dishes.
• Ensure quality, portioning, and hygiene standards are met.
• Collaborate with senior chefs on menu development.

Skills

Mediterranean cuisine expertise

Knife skills

Cold preparation techniques

Team spirit

Understanding of hygiene standards

Education

Culinary training or certification

Job description

Position : Chef de Partie – Mediterranean Cuisine (Cold Section)

Location : Dubai, UAE

Salary : AED 5,000 – 5,500 per month

Benefits : Service charge & gratuities | Duty meal | Medical insurance | Annual flight allowance | Live-out arrangement

About the Opportunity

A leading high end beachfront dining destination in Dubai is seeking a passionate and experienced Chef de Partie specialising in Mediterranean cuisine – Cold Section . This is a dynamic opportunity to join a refined culinary team delivering high-end, ingredient-driven dishes in a vibrant, guest-focused environment.

Key Responsibilities

• Oversee the preparation and presentation of cold Mediterranean dishes, including salads, appetisers, and specialty items.
• Ensure consistent quality, portioning, and hygiene standards according to brand and HACCP guidelines.
• Collaborate with the Sous Chef and Executive Chef to maintain a seasonal, creative cold section menu.
• Train and guide Commis Chefs and other junior staff in cold kitchen techniques and mise-en-place.
• Monitor stock levels and requisitions to ensure optimal inventory control.
• Maintain cleanliness and organisation in the cold kitchen section at all times.
• Participate in regular kitchen meetings and contribute ideas for menu enhancement and operational efficiency.

Requirements

Qualifications & Skills

Minimum 3 years’ experience in a CDP role, with a strong background in Mediterranean cuisine, particularly cold section.

Minimum 3 years' experience in a fine dining or upmarket restaurant environment

Formal culinary training or certification is preferred.

Excellent knife skills and understanding of cold preparation techniques, plating, and preservation methods.

Familiarity with Dubai’s hospitality standards and food safety regulations.

Ability to work efficiently in a high-pressure, fast-paced kitchen.

Strong team spirit, reliability, and a proactive attitude toward culinary excellence.

Benefits

What We Offer

Competitive monthly salary : AED 5,000 – 5,500

Participation in service charge and gratuities

Live-out arrangement with duty meals provided

Comprehensive medical insurance

Annual flight ticket allowance (every 12 months)

Opportunity to work in a stylish, high-energy culinary environment with a passionate team