Chef De Partie - Maui

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is seeking a passionate kitchen assistant to join their culinary team. In this role, you will assist in food preparation, manage a specific kitchen section, and ensure the highest standards of food safety and presentation. Your creativity and attention to detail will shine as you work closely with experienced chefs, helping to craft delicious dishes that delight guests. If you thrive in a fast-paced environment and are eager to learn and grow in the culinary arts, this opportunity is perfect for you. Join a dynamic team where your contributions will be valued and your skills will flourish.

Qualifications

• Culinary degree or relevant certification preferred.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Assist in kitchen preparation and cooking, ensuring timely service.
• Maintain cleanliness and organization of the work station.

Skills

Food Safety Knowledge

Recipe Preparation

Communication Skills

Attention to Detail

Creativity in Food Presentation

Ability to Work Under Pressure

Education

Culinary Degree or Relevant Certification

Tools

FutureLog System

Job description

Key Responsibilities:

• Assist in the preparation and cooking.
• Help manage a specific section of the kitchen ensuring timely preparation and delivery of food.
• Follow recipes and kitchen standards to ensure consistency in taste portion size and presentation of dishes.
• Monitor stock levels for your section ensuring ingredients are available and fresh and assist with inventory checks.
• Ensure all dishes are prepared to the highest standards maintaining the authentic flavors and presentation.
• Maintain a clean and organized work station ensuring compliance with food safety and sanitation standards.
• Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods.
• Assist in storing food supplies appropriately ensuring ingredients are properly labeled and rotated.
• Support the training of junior kitchen staff and kitchen porters as needed.
• Adhere to all health and safety regulations in the kitchen ensuring food preparation areas are safe and hazardfree.

Qualifications :

• A culinary degree or relevant certification is a plus.
• Strong knowledge of food safety hygiene and cleanliness standards.
• Ability to prepare recipes and manage market orders using the FutureLog system.
• Ability to work under pressure and in a fastpaced environment.
• Attention to detail and a passion for creativity in food presentation.
• A team player with excellent communication skills.

Remote Work :

No

Employment Type :

Fulltime