Chef De Partie - Maui

FAIRMONT; Dubai; On-site; AED 30,000 - 50,000; Full time

Job summary

A leading hotel in Dubai is seeking a Kitchen Section Manager to oversee food preparation and ensure high standards of service. Ideal candidates will have 1-2 years of hotel experience, demonstrating the ability to work effectively under pressure and as part of a cohesive team.

Qualifications

• 1-2 years relevant work experience in a hotel.
• Ability to work cohesively in a team.

Responsibilities

• Manage kitchen section and supervise food preparation.
• Guide Demi Chef de Partie and Commis.
• Implement kitchen policies and maintain sanitation standards.

Skills

Ability to work under pressure

Teamwork

Education

Diplomas/certifications in culinary arts

Job description

Company Description

Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.

Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.

With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence.

The resort comprises 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club, and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.

Job Description

• Reports to the outlet Chef De Cuisine.
• To manage your Kitchen section with regard to supervision of food preparation and service according to set standards, customer satisfaction, and high level of sales in line with company policies and regulations.
• Responsible for guiding the Demi Chef de Partie and Commis and in the performance of their jobs in accordance with hotel policies and procedures.
• Responsible for ensuring daily storeroom requisitions and sufficient supplies during kitchen operation are rotated and used in a FIFO system.
• Responsible for the proper maintenance and good working order of all equipment.
• Responsible for consistently implementing policies and procedures in operating the kitchen.
• Responsible for establishing and maintaining high sanitation standards in the kitchen.

Qualifications

Your experience and skills include:

• At least 1-2 years relevant work experience in a hotel.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively and collectively as part of a team.
• Add diplomas/certifications required if needed.