Chef de Partie - Lebanese Fusion Concept

Independent Food Company; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Independent Food Company, a leading hospitality provider in the UAE, is seeking a Chef De Partie to oversee culinary tasks in its restaurants. The ideal candidate will lead food preparation efforts, ensure kitchen cleanliness, and work collaboratively with head and sous chefs to deliver an exceptional dining experience. This role requires a passion for quality food, strong communication skills, and the ability to thrive in a busy kitchen environment.

Qualifications

• Culinary school qualification required.
• Experience in a similar role is preferred.
• Knowledge of safety and sanitation standards.

Responsibilities

• Set up the kitchen before opening.
• Prepare ingredients and cook specific dishes.
• Clean and sanitize the kitchen post-shift.

Skills

Teamwork

Communication

Multitasking

Creativity

Education

High school diploma or equivalent

Culinary school qualification

Job description

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under its umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.

We are currently hiring for a Chef De Partie to lead the culinary station in our restaurants across the UAE. The role involves preparing food, maintaining cleanliness, and supporting the overall kitchen operations in collaboration with the sous and head chefs.

Key responsibilities include:

1. Setting up the kitchen prior to opening.
2. Preparing station-specific ingredients and equipment.
3. Cooking and plating specific dishes.
4. Assisting with food preparation tasks such as marinating and cutting.
5. Cleaning and sanitizing the kitchen area after shifts.
6. Storing unused items properly.
7. Creatively plating food to enhance customer experience.

Requirements:

• High school diploma or equivalent.
• Culinary school qualification.
• Experience in a similar role.
• Ability to work well in a team environment.
• Excellent communication skills.
• Knowledge of safety and sanitation standards.
• Passion for quality food and service.
• Strong organizational and multitasking skills.
• Availability to work shifts, including weekends and holidays.