Chef De Partie (Latin & American Cuisine)

Anantara; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel brand in Abu Dhabi is seeking a Chef de Partie to oversee culinary dishes in their section. The ideal candidate will have a culinary degree, at least one year of experience in luxury hotels, and strong skills in leadership and customer service. You will work in a high-pressure environment and play a crucial role in delighting guests with outstanding food and beverage offerings.

Qualifications

• Minimum one year as a Chef de Partie in luxury hotels or restaurants.
• Strong knowledge of traditional and modern Latin and American culinary techniques.
• Must be organized and comfortable in high-pressure environment.

Responsibilities

• Oversee all culinary dishes prepared in assigned section.
• Give orders within the section and execute orders from Sous Chef and Head Chef.

Skills

Leadership

Interpersonal skills

Customer service

Attention to detail

Education

Bachelor’s Degree or any culinary degree

Job description

Job Description

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.

Qualifications

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as a Chef de Partie in Luxury Hotels and Restaurants
• Strong knowledge of traditional and modern Latin and American culinary techniques.
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellence

Additional Information

Relocate to remote area