Chef De Partie- Italian Cuisine

Client of Swiss Connect Solutions; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a talented Chef De Partie to enhance their kitchen team. This exciting role involves preparing exquisite Italian dishes, supervising kitchen staff, and collaborating with the Head Chef on innovative menu creations. The ideal candidate will possess a strong background in Italian cuisine, showcasing creativity and leadership in a fast-paced environment. If you are passionate about culinary excellence and eager to contribute to a vibrant kitchen atmosphere, this opportunity is perfect for you.

Qualifications

• Proven experience as a Chef De Partie or similar role in Italian cuisine.
• Strong knowledge of Italian cooking techniques and ingredients.

Responsibilities

• Prepare and cook high-quality Italian dishes according to restaurant standards.
• Supervise and train junior kitchen staff, ensuring adherence to health and safety regulations.
• Collaborate with the Head Chef to develop new menu items.

Skills

Italian cuisine

Creativity

Teamwork

Communication skills

Leadership skills

Education

Culinary degree or equivalent certification

Job description

We are looking for a Chef De Partie (CDP) to join at a beautiful resort in Sharjah, United Arab Emirates. You will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food preparation and presentation. This role requires a strong background in Italian cuisine, creativity, and the ability to work collaboratively in a fast-paced environment. A candidate must be available locally for food tasting.

Key Responsibilities:

1. Prepare and cook high-quality Italian dishes according to restaurant standards.
2. Supervise and train junior kitchen staff, ensuring adherence to health and safety regulations.
3. Collaborate with the Head Chef to develop new menu items and seasonal offerings.
4. Maintain cleanliness and organization of the kitchen and workstations.
5. Monitor inventory levels and assist in ordering supplies as needed.
6. Ensure that all dishes are presented beautifully and meet quality standards.
7. Work efficiently during service to ensure timely delivery of meals.

Qualifications:

1. Proven experience as a Chef De Partie or similar role in Italian cuisine.
2. Culinary degree or equivalent certification is preferred.
3. Strong knowledge of Italian cooking techniques and ingredients.
4. Excellent communication and leadership skills.
5. Ability to work under pressure and in a team-oriented environment.