Chef De Partie at InterContinental Dubai Marina

InterContinental Hotels Group; Dubai Emirate; On-site; AED 89,000 - 134,000; Full time

Benefits offered by this job

Staff discounts

Training opportunities

Job summary

InterContinental Dubai Marina Hotel & Residences is seeking a Chef de Partie for the Cold Kitchen to prepare a wide range of cold dishes, maintain high standards, and support busy service periods. You will ensure mise en place, proper storage, and adherence to recipes and hygiene guidelines.

The role offers a dynamic, luxury-hotel environment with opportunities for growth, staff discounts, and professional training.

Qualifications

• Minimum 2 years of experience in a similar role, preferably in a luxury hotel or hospitality environment.
• Strong understanding of kitchen operations and culinary techniques.
• Culinary diploma or equivalent qualification preferred.

Responsibilities

• Prepare and produce a wide range of cold kitchen items: salads, cold appetizers, canapés, sandwiches, wraps, cold cuts, terrines, pâtés, and other garde manger preparations.
• Prepare and maintain dressings, sauces, vinaigrettes, dips, marinades, and condiments according to standardized recipes.
• Prepare fresh vegetables, fruits, herbs, meats, seafood, and other ingredients required for cold kitchen production.
• Ensure proper mise en place is completed before each service period.
• Maintain high standards of presentation, portion control, garnish, and plating for à la carte, buffet, banquets, events, and room service.
• Assist in preparing and presenting buffet displays, salad bars, cold platters, cheese boards, charcuterie, and canapé selections.
• Ensure all food products are stored correctly and maintained at appropriate temperatures.
• Monitor the quality and freshness of ingredients and report any issues to the Sous Chef.
• Follow all hotel recipes, standards, portion specifications, and food presentation guidelines.
• Ensure proper FIFO procedures are followed for all ingredients.
• Maintain cleanliness and organization of the Cold Kitchen, refrigerators, preparation areas, equipment, and utensils.
• Follow HACCP, food safety, hygiene, and health & safety standards at all times.
• Check and maintain appropriate food temperatures during preparation, storage, and service.
• Minimize food wastage through proper preparation, storage, portion control, and utilization of ingredients.
• Assist with daily stock checks and communicate shortages or quality issues to the Chef/Sous Chef.
• Support the Sous Chef and other kitchen sections during busy operations when required.
• Guide and support Commis Chefs, Demi Chefs de Partie, and kitchen trainees in the Cold Kitchen section.
• Ensure smooth coordination with Hot Kitchen, Pastry, Stewarding, Banquets, and Service teams during operations.
• Assist with menu changes, special events, VIP requirements, and seasonal promotions.
• Perform other culinary duties as assigned by the Executive Chef.

Skills

Kitchen operations

Culinary techniques

Teamwork

Fast-paced environment

Education

Culinary diploma or equivalent qualification

Job description

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join InterContinental Dubai Marina Hotel & Residences as Chef de Partie.

InterContinental Dubai Marina

is a Five Star luxury hotel & residence in the heart of Dubai Marina with 328 rooms and residence suites, flexible event space and restaurants & bars. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star presence.

A little taste of your day-to-day:

Your role will include but not be limited to:

• Prepare and produce a wide range of cold kitchen items, including salads, cold appetizers, canapés, sandwiches, wraps, cold cuts, terrines, pâtés, and other garde manger preparations.
• Prepare and maintain dressings, sauces, vinaigrettes, dips, marinades, and condiments according to standardized recipes.
• Prepare fresh vegetables, fruits, herbs, meats, seafood, and other ingredients required for cold kitchen production.
• Ensure proper mise en place is completed before each service period.
• Maintain high standards of presentation, portion control, garnish, and plating for à la carte, buffet, banquets, events, and room service.
• Assist in preparing and presenting buffet displays, salad bars, cold platters, cheese boards, charcuterie, and canapé selections.
• Ensure all food products are stored correctly and maintained at appropriate temperatures.
• Monitor the quality and freshness of ingredients and report any issues to the Sous Chef.
• Follow all hotel recipes, standards, portion specifications, and food presentation guidelines.
• Ensure proper FIFO (First In, First Out) procedures are followed for all ingredients.
• Maintain cleanliness and organization of the Cold Kitchen, refrigerators, preparation areas, equipment, and utensils.
• Follow HACCP, food safety, hygiene, and health & safety standards at all times.
• Check and maintain appropriate food temperatures during preparation, storage, and service.
• Minimize food wastage through proper preparation, storage, portion control, and utilization of ingredients.
• Assist with daily stock checks and communicate shortages or quality issues to the Chef/Sous Chef.
• Support the Sous Chef and other kitchen sections during busy operations when required.
• Guide and support Commis Chefs, Demi Chefs de Partie, and kitchen trainees in the Cold Kitchen section.
• Ensure smooth coordination with Hot Kitchen, Pastry, Stewarding, Banquets, and Service teams during operations.
• Assist with menu changes, special events, VIP requirements, and seasonal promotions.
• Perform other culinary duties as assigned by the Executive Chef.

Why you will love this job:

• Work in a dynamic, high-energy environment where no two days are the same.
• Learn new skills, receive mentorship, and have opportunities for career growth.
• Be part of a supportive team that values collaboration and fun.
• Enjoy benefits like staff discounts, and a creative, inspiring workplace.

Ideally, you'll have some or all the following qualifications and experience we're looking for:

• Minimum 2 years of experience in a similar role, preferably in a luxury hotel or hospitality environment.
• Strong understanding of kitchen operations, food preparation, and culinary techniques in international or specialized cuisine.
• Passion for food and a genuine desire to exceed guest expectations.
• Ability to work in a fast-paced environment.
• Culinary diploma or equivalent qualification is preferred.

What you can expect from us:

We provide our team members with everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including impressive room discounts, and some of the best training in the industry.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work.

IHG Hotels & Resorts provides equal employment opportunities to applicants and employees, promoting a culture of trust, support, and acceptance. We always welcome different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.