Chef de Partie - Indian Cuisine

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is seeking a passionate Chef De Partie to join their dynamic kitchen team. In this role, you will showcase your expertise in Indian cuisine, preparing exquisite dishes that delight guests. You will be responsible for maintaining high food quality standards, training junior staff, and contributing innovative ideas to enhance menu offerings. This full-time position offers a vibrant work environment where your culinary skills can shine. If you thrive in a fast-paced setting and have a love for Indian cooking, this opportunity is perfect for you.

Qualifications

• Minimum 2-3 years as Chef de Partie, preferably in Indian cuisine.
• HACCP certification preferred for food safety knowledge.

Responsibilities

• Prepare a la carte and buffet items following recipes.
• Train junior kitchen staff in Indian cuisine preparation.
• Monitor food cost and minimize waste in the kitchen.

Skills

Indian cuisine knowledge

Food safety and hygiene regulations

Excellent knife skills

Communication skills in English

Creativity in menu development

Ability to work under pressure

Team collaboration

Multitasking

Education

Diploma in Culinary Arts

Tools

Kitchen equipment specific to Indian cooking

Job description

Chef De Partie Pullman Dubai Jumeirah Lakes Towers
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and wanting more.

What you will be doing:

• Prepare and cook a la carte and buffet menu items according to property recipes and standards.
• Ensure consistency and quality in food preparation.
• Maintain extensive knowledge of Indian spices, ingredients, and cooking techniques.
• Collaborate effectively with the kitchen team.
• Train and mentor junior kitchen staff in Indian cuisine preparation.
• Actively contribute ideas to improve menus and kitchen operations.
• Participate in menu planning and development of new Indian dishes.
• Ensure proper storage, handling, and utilization of ingredients.
• Monitor food cost and minimize waste in the kitchen.
• Maintain cleanliness and hygiene standards in accordance with health regulations.
• Assist in inventory management and ordering of supplies.
• Strive for positive guest feedback and consistently high-quality dining experiences.

Qualifications:

Your experience and skills include:

• Minimum of 2-3 years of experience as a Chef de Partie, preferably in Indian cuisine.
• Diploma in Culinary Arts or equivalent qualification from a recognised institution.
• Extensive knowledge of Indian cuisine including regional specialties and cooking techniques.
• Proficiency in using various kitchen equipment and tools specific to Indian cooking.
• Strong understanding of food safety and hygiene regulations (HACCP certification preferred).
• Excellent knife skills and ability to work efficiently in a fast-paced environment.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively and collectively as part of a team.
• Excellent communication skills in English, both verbal and written.
• Creativity and passion for developing new dishes and menu items.
• Flexibility to work in shifts, including weekends and holidays.
• Physical stamina to stand for extended periods and lift heavy items when required.
• Ability to multitask and prioritise workload effectively.
• Keen attention to detail and commitment to maintaining high standards of food quality.
• Willingness to continuously learn and adapt to new culinary trends and techniques.

Additional Information:

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

Remote Work:

No

Employment Type:

Full-time