Chef de Partie - Indian Cuisine

NOVOTEL; Dubai, Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel in Dubai is seeking an experienced Chef de Partie to oversee a specific kitchen section. The role demands high food quality standards, effective team management, and expertise in various cooking techniques. Ideal candidates will have a minimum of three years of relevant experience and a passion for culinary excellence.

Qualifications

• At least 3 years of experience in a similar role.
• Strong knowledge of food safety regulations and HACCP.
• Proven expertise in international cuisines.

Responsibilities

• Manage and supervise a designated section of the kitchen.
• Monitor food quality, consistency, and presentation.
• Train, mentor, and supervise junior kitchen staff.

Skills

Cooking techniques

Leadership

Time management

Communication

Inventory management

Team management

Education

Professional Certificate in Culinary Arts

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Description

We are seeking a talented and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality, and contributing to the overall success of our culinary operations.

• Manage and supervise a designated section of the kitchen, maintaining efficient operations and high-quality food production
• Monitor food quality, consistency, and presentation to ensure exceptional standards are met for every dish
• Collaborate with the Executive Chef and Sous Chef to develop new menu items and improve existing recipes
• Implement and maintain proper food handling, storage, and sanitation practices in compliance with health and safety regulations
• Train, mentor, and supervise junior kitchen staff, fostering a collaborative and professional work environment
• Assist in inventory management, cost control, and minimizing food waste
• Participate in menu planning, recipe development, and food costing activities
• Ensure timely and efficient food preparation and service during peak hours
• Maintain a clean and organized work station, adhering to all hygiene and safety standards
• Contribute to the continuous improvement of kitchen processes and procedures

Qualifications

• Minimum Professional Certificate in Culinary Arts or a related field
• At least 3 years of experience in a similar role within the Food & Beverage industry, preferably in a high-end restaurant or hotel setting
• Proven expertise in various cooking techniques and international cuisines
• Strong knowledge of food safety regulations and HACCP guidelines
• Excellent leadership and team management skills
• Outstanding communication and interpersonal abilities
• Demonstrated ability to work efficiently in a fast-paced, high-pressure environment
• Keen eye for detail and commitment to maintaining the highest standards of food quality
• Proficiency in menu planning, recipe costing, and inventory management
• Strong organizational and time management skills
• Ability to adapt to changing priorities and manage multiple tasks simultaneously
• Passion for culinary excellence and continuous learning in the field

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