Chef De Partie - Hot Kitchen

The Cove Rotana Resort; Ras Al Khaimah; On-site; AED 67,000 - 100,000; Full time

Job summary

The Cove Rotana Resort in Ras Al Khaimah is seeking a Chef De Partie specializing in Hot Kitchen. You will manage a specific section, such as sauces, pastas, or grilled items, and work closely with the Sous Chef and Head Chef to deliver high-quality dishes.

Responsibilities include preparing and cooking to recipes, supervising junior staff, ensuring food safety, and maintaining stock in your section while contributing to menu development and presentation.

Qualifications

• Proven experience as a Chef De Partie or similar role in a professional kitchen.
• In-depth knowledge of hot kitchen techniques and practices.
• Ability to work well under pressure in a fast-paced environment.
• Certification from a culinary school or relevant training is a plus.

Responsibilities

• Prepare and cook dishes in your designated section according to the restaurant's recipes and standards.
• Assist in creating menu items and specials for the Hot Kitchen section.
• Train and supervise junior chefs and kitchen staff members in your section.
• Ensure food safety and sanitation practices are followed at all times.
• Monitor inventory levels and communicate with the Head Chef regarding stock and ordering needs.

Skills

Culinary expertise

Hot kitchen techniques

High-pressure work

Leadership

Attention to detail

Time management

Menu planning

Food safety

Communication

Problem solving

Job description

Summary:

As a Chef De Partie specializing in Hot Kitchen, you will be responsible for overseeing a specific section of the kitchen, such as sauces, pastas, or grilled items. You will work closely with the Sous Chef and Head Chef to ensure high-quality dishes are prepared and presented to customers.

The position is based at The Cove Rotana Resort.

Job Responsibility:

• - Prepare and cook dishes in your designated section according to the restaurant's recipes and standards
• - Assist in creating menu items and specials for the Hot Kitchen section
• - Train and supervise junior chefs and kitchen staff members in your section
• - Ensure food safety and sanitation practices are followed at all times
• - Monitor inventory levels and communicate with the Head Chef regarding stock and ordering needs

Candidate Requirements:

• - Proven experience as a Chef De Partie or a similar role in a professional kitchen
• - In-depth knowledge of Hot Kitchen techniques and practices
• - Ability to work well under pressure in a fast-paced environment
• - Strong attention to detail and organizational skills
• - Certification from a culinary school or relevant training is a plus

Skills

• - Culinary expertise
• - Strong knowledge of hot kitchen techniques and equipment
• - Ability to work efficiently in a high-pressure environment
• - Leadership and team management skills
• - Attention to detail
• - Time management skills
• - Creativity in menu planning and dish presentation
• - Knowledge of food safety and sanitation regulations
• - Strong communication skills
• - Problem-solving abilities