Chef De Partie - Cold Kitchen for Conrad Dubai

Hilton Worldwide, Inc.; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Chef De Partie for their Cold Kitchen. This role involves supervising food preparation, ensuring high standards, and training staff to deliver exceptional guest experiences. You will contribute to cost control and maintain a clean, safe working environment. If you have a passion for culinary excellence and leadership, this is an exciting opportunity to join a team that values innovation and guest satisfaction. Bring your skills to a dynamic kitchen where your contributions will be recognized and celebrated!

Qualifications

• Previous experience as a Chef De Partie or strong experience as a Demi Chef de Partie.
• Strong coaching and leadership skills with the ability to motivate the team.

Responsibilities

• Supervise the Cold Kitchen and ensure high levels of food preparation.
• Prepare and present high-quality food while maintaining cleanliness.

Skills

Leadership Skills

Food Preparation

Team Motivation

Ability to Work Under Pressure

Food Hygiene Knowledge

Education

Basic Food Hygiene Certificate

Job description

Job Description - Chef De Partie - Cold Kitchen for Conrad Dubai (HOT0BJ5L)

Job Number:

HOT0BJ5L

Work Locations:

Conrad Dubai Sheikh Zayed Road PO Box 115143 Dubai

A Chef De Partie - Cold Kitchen for Conrad Dubai is responsible for supervising the Cold Kitchen and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls.

What will I be doing?

As a Chef De Partie - Cold Kitchen for Conrad Dubai, you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets standards
• Prepare and present high quality food
• Supervise and train staff
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance with company procedures
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware

What are we looking for?

A Chef De Partie - Cold Kitchen for Conrad Dubai is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous experience as a Chef De Partie or strong experience as a Demi Chef de Partie - Main Kitchen
• Strong coaching and leadership skills
• Ability and desire to motivate the team
• Achieved Basic Food Hygiene Certificate
• Ability to work under pressure
• Ability to work on own or in teams
• Locally available for a Food Trial

It would be advantageous in this position for you to demonstrate the following capabilities:

• Previous experience in the hotel industry in luxury segment
• Fine Dining experience
• Knowledge of current food trends

What will it be like to work for Conrad Hotels & Resorts?

Conrad Hotels & Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad’s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. Our amazing Team Members are at the heart of it all!