Chef De Partie - Cold Kitchen for Conrad Dubai

Hilton Hotels; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a talented Chef De Partie for their Cold Kitchen in Dubai. This role involves supervising food preparation, ensuring quality standards, and training kitchen staff to deliver an exceptional guest experience. The ideal candidate will have a strong background in culinary arts, particularly in high-pressure environments, and will be responsible for maintaining hygiene and safety regulations. Join a dynamic team where your culinary skills can shine and contribute to a memorable dining experience for guests. If you are passionate about food and leadership, this opportunity is perfect for you.

Qualifications

• Experience as a Chef De Partie or Demi Chef de Partie is essential.
• Strong leadership and coaching skills are required.

Responsibilities

• Supervise the Cold Kitchen and ensure high food preparation standards.
• Train staff and maintain cleanliness and safety in the kitchen.

Skills

Coaching Skills

Leadership Skills

Food Preparation

Ability to Work Under Pressure

Team Motivation

Education

Basic Food Hygiene Certificate

Job description

A Chef De Partie - Cold Kitchen for Conrad Dubai is responsible for supervising the Cold Kitchen and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls.

What will I be doing?

As a Chef De Partie - Cold Kitchen for Conrad Dubai will be responsible for performing the following tasks to the highest standards:

1. Ensure all food preparation meets standards
2. Prepare and present high quality food
3. Supervise and train staff
4. Keep all working areas clean and tidy and ensure no cross contamination
5. Prepare all mis-en-place for all relevant menus
6. Assist in positive outcomes from guest queries in a timely and efficient manner
7. Ensure food stuffs are of a good quality and stored correctly
8. Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
9. Assist other departments wherever necessary and maintain good working relationships
10. Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
11. Report maintenance, hygiene and hazard issues
12. Comply with hotel security, fire regulations and all health and safety and food safety legislation
13. Be environmentally aware

What are we looking for?

A Chef De Partie - Cold Kitchen for Conrad Dubai is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

1. With previous experience as a Chef De Partie or strong experience as a Demi Chef de Partie - Main Kitchen
2. Strong coaching and leadership skills
3. Ability and desire to motivate the team
4. Achieved Basic Food Hygiene Certificate
5. Ability to work under pressure
6. Ability to work on own or in teams
7. Locally available for a Food Trial

It would be advantageous in this position for you to demonstrate the following capabilities:

1. Previous experience in the hotel industry in luxury segment