A Chef De Partie - Cold Kitchen for Conrad Dubai is responsible for supervising the Cold Kitchen and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls.
What will I be doing?
As a Chef De Partie - Cold Kitchen for Conrad Dubai will be responsible for performing the following tasks to the highest standards:
Ensure all food preparation meets standards
Prepare and present high quality food
Supervise and train staff
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs are of a good quality and stored correctly
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Be environmentally aware
What are we looking for?
A Chef De Partie - Cold Kitchen for Conrad Dubai is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
With previous experience as a Chef De Partie or strong experience as a Demi Chef de Partie - Main Kitchen
Strong coaching and leadership skills
Ability and desire to motivate the team
Achieved Basic Food Hygiene Certificate
Ability to work under pressure
Ability to work on own or in teams
Locally available for a Food Trial
It would be advantageous in this position for you to demonstrate the following capabilities:
Previous experience in the hotel industry in luxury segment