Chef De Partie - Cold Kitchen for Conrad Dubai

Hilton; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a Chef De Partie - Cold Kitchen to join their team. This role involves supervising the Cold Kitchen, ensuring high-quality food preparation, and training staff to maintain exceptional standards. The ideal candidate will possess strong leadership and communication skills, along with a solid background in food hygiene. Join a dynamic team that values innovation and guest satisfaction, and contribute to creating memorable dining experiences in a luxury environment. If you thrive under pressure and have a passion for culinary excellence, this opportunity is perfect for you.

Qualifications

• Previous experience as a Chef De Partie or Demi Chef de Partie.
• Strong coaching and leadership skills are essential.

Responsibilities

• Supervise the Cold Kitchen and ensure high food preparation standards.
• Train staff and maintain cleanliness to prevent cross-contamination.

Skills

Leadership Skills

Communication Skills

Ability to Work Under Pressure

Team Motivation

Food Hygiene Knowledge

Education

Basic Food Hygiene Certificate

Job description

A Chef De Partie - Cold Kitchen for Conrad Dubai is responsible for supervising the Cold Kitchen and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls.

What will I be doing?

As a Chef De Partie - Cold Kitchen for Conrad Dubai, you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets standards
• Prepare and present high quality food
• Supervise and train staff
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance with company procedures
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware

What are we looking for?

A Chef De Partie - Cold Kitchen for Conrad Dubai is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• With previous experience as a Chef De Partie or strong experience as a Demi Chef de Partie - Main Kitchen
• Strong coaching and leadership skills
• Ability and desire to motivate the team
• Excellent communication skills
• Achieved Basic Food Hygiene Certificate
• Positive attitude
• Ability to work under pressure
• Ability to work on own or in teams
• Locally available for a Food Trial

It would be advantageous in this position for you to demonstrate the following capabilities:

• Previous experience in the hotel industry in luxury segment
• Fine Dining experience
• Knowledge of current food trends

What will it be like to work for Conrad Hotels & Resorts?

Conrad Hotels & Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad’s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!