Chef De Partie Butchery

IHG Hotels & Resorts; Ras Al Khaimah; On-site; USD 36,000 - 45,000; Full time

Job summary

A leading hotel chain is seeking a Chef de Partie Butchery to oversee operations of the butchery department. The role includes managing staff, ensuring food safety, and providing expert advice on meat preparation while maintaining high cooking standards and quality control. Candidates must have extensive experience and excellent leadership skills, along with knowledge of local culinary practices.

Qualifications

• Minimum 4 years of experience in butchery, including 1-2 years in a supervisory role.
• Expert knowledge of meat cuts and butchery techniques.
• Ability to work in a cold environment and handle sharp tools safely.

Responsibilities

• Oversee daily operations of the butchery department, including staff management.
• Ensure compliance with food safety standards and Halal requirements.
• Train and mentor junior butchers in proper cutting techniques.

Skills

Customer Service

Leadership

Food Safety

Butchery Techniques

Inventory Management

Education

High school diploma or equivalent

Culinary education

Job description

We re looking for a Chef de Partie Butchery with precision, passion, and leadership to ensure every cut meets the highest standards. From prep to plate, you'll play a key role in delivering quality and consistency across our kitchen.

A little taste of your day-to-day:

Every day is different, but you ll mostly be:

• Every day is different, but you ll mostly be:
• Oversee daily operations of the butchery department, including staff management and scheduling
• Ensure compliance with food safety standards, Halal requirements, and local regulations
• Expertly cut, prepare, and display a wide variety of meats according to customer preferences and Middle Eastern traditions
• Manage inventory, place orders, and maintain relationships with meat suppliers
• Train and mentor junior butchers in proper cutting techniques and customer service
• Provide expert advice to customers on meat selection, preparation, and cooking methods
• Implement and maintain quality control measures for all meat products
• Collaborate with other departments to create special offerings and promotions
• Stay updated on industry trends and introduce new products or techniques as appropriate
  
  

We re looking for a Chef de Partie Butchery with precision, passion, and leadership to ensure every cut meets the highest standards. From prep to plate, you'll play a key role in delivering quality and consistency across our kitchen.

A little taste of your day-to-day:

Every day is different, but you ll mostly be:

• Every day is different, but you ll mostly be:
• Oversee daily operations of the butchery department, including staff management and scheduling
• Ensure compliance with food safety standards, Halal requirements, and local regulations
• Expertly cut, prepare, and display a wide variety of meats according to customer preferences and Middle Eastern traditions
• Manage inventory, place orders, and maintain relationships with meat suppliers
• Train and mentor junior butchers in proper cutting techniques and customer service
• Provide expert advice to customers on meat selection, preparation, and cooking methods
• Implement and maintain quality control measures for all meat products
• Collaborate with other departments to create special offerings and promotions
• Stay updated on industry trends and introduce new products or techniques as appropriate
  
  

What We need from you:

• Minimum 4 years of experience in butchery, with 1-2 years in a supervisory role
• Expert knowledge of various meat cuts, preparation methods, and butchery techniques
• Proven leadership skills with the ability to train and manage a team effectively
• Strong understanding of food safety practices and Halal requirements
• Excellent customer service skills and the ability to build relationships with clients
• Proficiency in inventory management and basic computer skills for ordering systems
• High school diploma or equivalent; additional culinary education is a plus
• In-depth knowledge of local and international meat grading systems
• Physical stamina to stand for extended periods and lift heavy items
• Ability to work in a cold environment and handle sharp tools safely
• Excellent communication skills in English
• Willingness to work flexible hours, including weekends and holidays as needed
  
  

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