Chef De Partie - Breakfast Restaurant

Mandarin Oriental; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Mandarin Oriental Downtown, Dubai is seeking a Chef de Partie for its Breakfast team. The role involves supervising the kitchen section, ensuring dish quality and hygiene, and requires a minimum of 3 years’ experience in a 5-star hotel or upscale dining. This position is ideal for passionate chefs ready to deliver exceptional culinary experiences.

Benefits

Learning & Development programs

MOstay benefits

Health & wellness programs

Comfortable accommodation and transport

Competitive salary and benefits package

Qualifications

• Minimum 3 years of experience in a 5-star hotel or upscale restaurant.
• Strong culinary and presentation skills.
• International work exposure in at least two regions, ideally the Middle East.

Responsibilities

• Supervise specific section of the Breakfast kitchen.
• Ensure quality and presentation of breakfast dishes.
• Maintain compliance with hygiene and safety standards.

Skills

Culinary skills

Food presentation

Supervisory skills

Education

High School qualification

Degree or Higher National Diploma in Hospitality/Culinary Arts

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Description

Mandarin Oriental Downtown, Dubai is looking for a Chef de Partie to join our Breakfast team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.

With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.

Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.

About The Job

Based at the Mandarin Oriental Downtown, Dubai within the Food and Beverage Kitchen, Breakfast section in Dubai, the Chef de Partie will be responsible for supervising a specific section of the Breakfast kitchen, execution, and presentation of Breakfast dishes while maintaining quality, consistency, and hygiene standards. The Chef de Partie reports to Chef De Cuisine.

As a Chef de Partie, you will be responsible for the following duties:

• Ensure the quality, authenticity, and presentation of all Breakfast dishes, in line with plating guides and standards set by the Chef De Cuisine.
• Supervise and manage the assigned kitchen section, supporting smooth coordination with other culinary areas to ensure timely and efficient service.
• Maintain consistent compliance with hygiene, safety, and hotel food quality standards, including stock control and proper cooking techniques.
• Monitor and control daily food preparation, ensuring dishes are delivered on time and in accordance with set specifications.
• Handle daily ingredient ordering and requisitions, ensuring availability and freshness of all necessary items.
• Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.
  
  

As a Chef De Partie, We Expect From You

• High School qualification required; Degree or Higher National Diploma in Hospitality/Culinary Arts preferred.
• Minimum 3 years of experience in a 5-star hotel or upscale, all day dining restaurant.
• Proven experience as a Chef de Partie with strong culinary and presentation skills.
• Solid knowledge of food preparation, cooking techniques, and HACCP standards.
• International work exposure in at least two regions (Asia, Europe, North America, ideally the Middle East).
• Experience in hotel pre-opening or renovation projects is an added advantage.
  
  

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.
• Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.
  

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