Chef de Partie - Beach Bar (Luxury Resort)

Apt Resources; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury resort in Dubai is seeking a skilled Chef de Partie to prepare high-quality dishes at a beach bar. The ideal candidate will design a creative menu, maintain kitchen standards, and train junior staff. Experience in high-end dining and culinary education is essential. Join our vibrant team and enhance the culinary experience at our stunning venue.

Qualifications

• Proven experience as a Chef de Partie or similar role in high-end dining.
• Strong cooking skills and knowledge of diverse cuisines.
• Ability to work efficiently under pressure.

Responsibilities

• Prepare and cook a variety of dishes following culinary standards.
• Design a menu using fresh, local ingredients.
• Maintain kitchen cleanliness and organization to health standards.
• Collaborate with team for smooth operation.
• Monitor inventory and assist with ordering.
• Train junior kitchen staff.

Skills

Cooking skills

Menu design

Team collaboration

Inventory management

Training ability

Creativity

Education

Diploma or Technical Certificate in Culinary Arts

Job description

Apt Resources is thrilled to announce an exciting opportunity for a Chef de Partie at a luxurious beach bar located in a stunning Red Sea resort. We are looking for a talented and creative chef who has a passion for preparing fresh, high-quality dishes and cocktails in a relaxed yet upscale environment. If you enjoy working in a vibrant atmosphere and have experience in beachside or resort kitchens, we want to hear from you!

Responsibilities

• Prepare and cook a variety of dishes for guests at the beach bar, including appetizers, salads, and light meals, while adhering to the resort's culinary standards.
• Design and create a menu that aligns with the beach bar’s theme, incorporating fresh, local ingredients.
• Ensure that the kitchen area is maintained to the highest standards of cleanliness and organization, in compliance with health and safety regulations.
• Collaborate with the head chef and fellow team members to facilitate smooth kitchen operations and service.
• Monitor inventory and assist with ordering supplies, ensuring consistent availability of fresh ingredients.
• Train and mentor junior kitchen staff in culinary techniques and service standards.
• Stay current with industry trends and introduce innovative concepts for dishes and beverages.

• Proven experience as a Chef de Partie or in a similar role within a high-end restaurant or resort setting, preferably with beach bar or outdoor dining experience.
• Diploma or Technical Certificate in Culinary Arts or a related field
• Strong cooking skills with knowledge of diverse cuisines and presentation techniques.
• Ability to work efficiently and effectively under pressure in a fast-paced environment.
• Exceptional creativity and a passion for quality ingredients and seasonal menus.
• Excellent organizational and leadership skills, with the ability to train junior staff.
• Flexibility to work various shifts, including weekends and holidays, in a resort environment.

As per market standards