Chef de Partie - Banquet

Mandarin Oriental Hotel Group; Dubai; On-site; AED 120,000 - 180,000; Full time

Job summary

A leading hotel group in Dubai seeks a Chef de Partie for their banquet kitchen. The role involves supervising food preparation, ensuring quality and hygiene standards, and managing a specific kitchen section. Ideal candidates have a culinary degree and extensive experience in high-volume settings.

Qualifications

• Minimum 3 years of experience in a 5-star hotel or upscale restaurant.
• Proven experience as a Chef de Partie.

Responsibilities

• Supervise and manage the assigned kitchen section.
• Ensure quality and presentation of all banquet dishes.
• Maintain compliance with hygiene and safety standards.

Skills

Culinary Skills

Presentation Skills

Food Preparation

HACCP Knowledge

Education

High School qualification

Degree in Hospitality/Culinary Arts

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

About the job

Based at the Mandarin Oriental Downtown, Dubai within the Food and Beverage Kitchen, Banquet section in Dubai, the Chef de Partie will be responsible for supervising a specific section of the banquet kitchen, execution, and presentation of high-volume banquet dishes while maintaining quality, consistency, and hygiene standards. The Chef de Partie reports to Sous Chef.

As a Chef de Partie, you will be responsible for the following duties:

• Ensure the quality, authenticity, and presentation of all banquet dishes, in line with plating guides and standards set by the Head Chef.
• Supervise and manage the assigned kitchen section, supporting smooth coordination with other culinary areas to ensure timely and efficient service.
• Maintain consistent compliance with hygiene, safety, and hotel food quality standards, including stock control and proper cooking techniques.
• Monitor and control daily food preparation, ensuring dishes are delivered on time and in accordance with set specifications.
• Handle daily ingredient ordering and requisitions, ensuring availability and freshness of all necessary items.
• Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.

As a Chef de Partie, we expect from you:

• High School qualification required; Degree or Higher National Diploma in Hospitality/Culinary Arts preferred.
• Minimum 3 years of experience in a 5-star hotel or upscale, high-volume restaurant.
• Proven experience as a Chef de Partie with strong culinary and presentation skills.
• Solid knowledge of food preparation, cooking techniques, and HACCP standards.
• International work exposure in at least two regions (Asia, Europe, North America, ideally the Middle East).
• Experience in hotel pre-opening or renovation projects is an added advantage.

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