Chef De Partie Asian Grill Section Gastronomy

Atlantis Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Atlantis Resorts is searching for a passionate Chef de Partie to join their iconic Dubai location. The role involves managing culinary operations, ensuring high food quality, and assisting in creating innovative dishes. With a focus on exceptional service, candidates should bring creativity and a commitment to excellence in the kitchen.

Qualifications

• 1-2 years of experience in a similar role.
• Experience in Michelin-starred or world-renowned fine dining restaurant preferred.
• Safety certification required.

Responsibilities

• Manage and organize mise en place for your section.
• Assist Chef de Cuisine in leading kitchen operations.
• Support Sous Chef in creating new dishes.

Skills

Creativity

Communication

Teamwork

Multitasking

Education

Culinary diploma

Job description

Bachelor of Business Administration (Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care, and warmth. Inspired by the ocean's majesty and mystery, Atlantis resorts are unique destinations full of life, wonder, and surprise, where we seek to exceed our guests' expectations at every turn.

Atlantis, The Royal will change the Dubai landscape. Crafted by leading designers, architects, and artists, this iconic destination offers extraordinary stays, dining, attractions, and entertainment. We create unforgettable memories through thrilling adventures and innovative experiences, whether designing a romantic retreat or serving in award-winning restaurants. Our passion drives everything we do.

About The Role

Are you passionate about culinary arts? Do you thrive in a fast-paced, multicultural environment and enjoy working with talented chefs? Are you creative and innovative? If you're a talented Chef de Partie ready for a new challenge, we want to hear from you!

About You

The ideal candidate has 1-2 years of experience in a similar role within an international luxury hotel. Excellent communication skills, teamwork, multitasking, and confidence with diverse clientele are essential.

As a Chef de Partie, you will manage and organize mise en place for your section, ensuring high food quality. You will assist the Chef de Cuisine in leading and organizing kitchen operations to the highest standards, following health and safety procedures. You may also support the Sous Chef in creating new dishes and recipes.

Preferably, candidates will have a culinary diploma or 2-3 years of experience in a similar role, ideally within a Michelin-starred or world-renowned fine dining restaurant. Good communication, creativity, passion for cooking, and safety certification are required.

Why Join Us

Atlantis Dubai offers a unique opportunity to grow your career amidst a vibrant city and diverse cultures. Join a team that is adventurous, creative, warm-hearted, and extroverted. We aim to delight our guests beyond expectations, creating lasting memories through innovation and exceptional service.