Chef de Partie (Asian Cuisine) - The WB™ Abu Dhabi, Curio Collection by Hilton™

Hilton Worldwide, Inc.; Abu Dhabi, Yas Island; On-site; AED 50,000 - 70,000; Full time

Job summary

A leading global hospitality company is seeking a Chef de Partie for their Abu Dhabi location. The role involves supervising staff, ensuring high standards in food preparation, and maintaining cleanliness. Ideal candidates will have strong coaching skills and a valid cookery qualification.

Qualifications

• Minimum of 2 years experience as a Chef de Partie or strong Demi Chef de Partie experience.
• Supervisory experience required.

Responsibilities

• Supervise staff and ensure high standards of food preparation.
• Prepare and present high-quality food.
• Maintain cleanliness and prevent cross-contamination.

Skills

Coaching

Motivation

Ability to work under pressure

Teamwork

Education

Valid trade cookery qualification

Basic Food Hygiene Certificate

Job description

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Job Description - Chef de Partie (Asian Cuisine) - The WB Abu Dhabi, Curio Collection by Hilton (HOT0BMFL)

Work Location

The WB Abu Dhabi, Curio Collection by Hilton Yas Leisure Drive, Yas Island Abu Dhabi

Position Overview

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

• Supervise staff and ensure high standards of food preparation
• Prepare and present high-quality food
• Maintain cleanliness and prevent cross-contamination in all work areas
• Prepare mis-en-place for relevant menus
• Respond promptly and efficiently to guest queries
• Ensure quality and proper storage of foodstuffs
• Contribute to cost control, profit margins, and departmental targets
• Assist other departments and maintain good working relationships
• Support training of staff in compliance with company procedures
• Report maintenance, hygiene, and hazard issues
• Comply with security, fire, health, and food safety regulations
• Be environmentally conscious

What are we looking for?

Successful candidates will demonstrate the following:

• Minimum of 2 years experience as a Chef de Partie or strong Demi Chef de Partie experience
• Valid trade cookery qualification
• Strong coaching skills
• Motivational abilities
• Basic Food Hygiene Certificate
• Supervisory experience
• Ability to work under pressure
• Ability to work independently or in teams

Preferred additional capabilities include:

• Intermediate Food Hygiene certification
• Knowledge of current food trends

What will it be like to work for Hilton?

Hilton is a leading global hospitality company offering luxurious hotels, resorts, and extended-stay suites. With a history of over a century, Hilton provides exceptional experiences and values for both business and leisure travelers. Our vision is “to fill the earth with the light and warmth of hospitality,” and our Team Members are central to creating remarkable experiences worldwide.