Chef De Partie (Asian Cuisine)

AccorHotel; Abu Dhabi; On-site; AED 70,000 - 100,000; Full time

Job summary

AccorHotel in Abu Dhabi is seeking a skilled Chef de Partie to join the culinary team, focusing on Asian cuisine. You will manage a specific kitchen station, ensure consistency, and collaborate with the Sous and Head Chefs on menus and specials.

The role requires at least 2 years of CDP experience in Ala Carte restaurants, strong knife skills, and the ability to lead and train junior staff in a fast-paced environment. No remote work and full-time schedule.

Qualifications

• At least 2 years as Chef de Partie in Ala Carte restaurants.
• Expertise in Asian cuisine and traditional cooking techniques.
• Culinary education background is required.
• Strong teamwork and communication skills.
• Ability to work under pressure in a fast-paced, high-volume setting.

Responsibilities

• Manage a specific kitchen section (e.g. wok, dim sum, sushi, grill, noodles).
• Ensure consistency and presentation of dishes according to recipes and standards.
• Collaborate with Sous Chef and Head Chef to plan menus and specials.
• Train and supervise junior staff and commis chefs in your station.
• Maintain mise en place and ensure freshness of ingredients.
• Uphold health, hygiene and safety regulations.
• Monitor stock levels and assist with inventory management.

Skills

Asian cuisine

Knife skills

Leadership potential

Education

Culinary education

Job description

Chef de Partie

We are seeking a skilled and passionate Chef de Partie to join our culinary team specializing in Asian cuisine. As CDP you will manage a specific section of the kitchen (e.g. wok dim sum sushi grill noodles) and ensure high standards of preparation presentation and consistency across all dishes.

What you will be doing:

• Actively share ideas opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
• Oversee food preparation and production for your assigned section
• Ensure proper mise en place and maintain freshness and quality of all ingredients.
• Prepare dishes following traditional and modern Asian recipes with authenticity and flair.
• Collaborate with the Sous Chef and Head Chef to plan menus and specials.
• Train and supervise junior staff and commis chefs in your station.
• Ensure compliance with health hygiene and safety regulations.
• Monitor stock levels and assist with inventory management.

Qualifications :

Your experience and skills include:

• Should have at least 2 years experience as CDPfor Ala Carte Restaurants
• Ability to work well under pressure in a fast paced environment with high volume of guests
• Should have expertise in Asian cuisine
• Should have culinary education background and culinary qualifications
• Ability to work cohesively and collectively as part of a team
• Strong background in Asian cuisine e.g. Chinese Japanese Thai Korean or Southeast Asian.
• Excellent knife skills and familiarity with traditional Asian cooking techniques (e.g. wok cooking sushi rolling steaming fermentation).
• Ability to work efficiently in a fastpaced highvolume environment.
• Team player with leadership potential and good communication skills.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Additional Information :

Your team and working environment:

In 12 sentences introduce the team property or office environment in a way that reflects the culture

Note:

Customization may be included for any specific local or legislative requirements such as work permits

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

No

Employment Type :

Fulltime