Chef De Partie (Asian Cuisine)

AccorHotel; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company is seeking a skilled Chef de Partie specializing in Asian cuisine to join their culinary team. In this role, you will manage a specific kitchen section, ensure high standards of food preparation, and collaborate with the Sous Chef and Head Chef. Ideal candidates will have a strong background in Asian cooking techniques and at least 2 years of experience in a fast-paced restaurant environment.

Qualifications

• At least 2 years experience as CDP for A La Carte Restaurants.
• Ability to work well under pressure in a fast-paced environment.
• Strong background in Asian cuisine (e.g., Chinese, Japanese, Thai).

Responsibilities

• Manage a specific section of the kitchen and ensure high standards.
• Prepare dishes following traditional and modern Asian recipes.
• Train and supervise junior staff and commis chefs.

Skills

Asian cuisine expertise

Knife skills

Teamwork

Communication

Education

Culinary education background

Job description

We are seeking a skilled and passionate Chef de Partie to join our culinary team specializing in Asian cuisine. As CDP, you will manage a specific section of the kitchen (e.g., wok, dim sum, sushi, grill, noodles) and ensure high standards of preparation, presentation, and consistency across all dishes.

What you will be doing:

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
• Oversee food preparation and production for your assigned section
• Ensure proper mise en place and maintain freshness and quality of all ingredients.
• Prepare dishes following traditional and modern Asian recipes with authenticity and flair.
• Collaborate with the Sous Chef and Head Chef to plan menus and specials.
• Train and supervise junior staff and commis chefs in your station.
• Ensure compliance with health, hygiene, and safety regulations.
• Monitor stock levels and assist with inventory management.

Desired Candidate Profile

Qualifications

Your experience and skills include:

• Should have at least 2 years experience as CDP for Ala Carte Restaurants
• Ability to work well under pressure in a fast paced environment with high volume of guests
• Should have expertise in Asian cuisine
• Should have culinary education background and culinary qualifications
• Ability to work cohesively and collectively as part of a team
• Strong background in Asian cuisine e.g., Chinese, Japanese, Thai, Korean, or Southeast Asian.
• Excellent knife skills and familiarity with traditional Asian cooking techniques (e.g., wok cooking, sushi rolling, steaming, fermentation).
• Ability to work efficiently in a fast-paced, high-volume environment.
• Team player with leadership potential and good communication skills.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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