Chef De Partie-Arabic Speaker

Dusit Thani Mactan Cebu; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Abu Dhabi is seeking a Chef de Partie with at least 2 years of experience in a 5-star environment. The candidate will be responsible for food preparation, quality monitoring, and team leadership. Ideal candidates have a solid understanding of HACCP and a proven track record in cost control. This role offers the chance to work in a dynamic kitchen environment.

Qualifications

• At least 2 years of Chef de Partie experience in a 5-star hotel.
• Knowledgeable about culinary specialty and functions.
• Solid understanding of HACCP.
• Proven track record in cost control (food, equipment, labor, waste).
• Passion for menu planning and leadership.

Responsibilities

• Prepare all dishes in the kitchen section.
• Monitor food quality and safety standards.
• Assist with menu planning and inventory control.
• Delegate duties to kitchen staff.
• Maintain sanitation standards and kitchen equipment.

Skills

Culinary specialty knowledge

Leadership

Cost control

HACCP knowledge

Job description

Job Description

PRIMARY RESPONSIBILITIES:

1. Responsible for the preparation of all dishes in their section.
2. Monitor food quality, presentation, and safety standards.
3. Proper storage, labeling, and use of all food supplies to prevent spoilage and maintain cost control.
4. Maintain sanitation standards, cleanliness, and ambiance in the kitchen, including controlling room temperature and ventilation.
5. Prepare mis-en-place for each shift.
6. Follow control systems to ensure quality and portion consistency.
7. Direct chefs in preparing, cooking, and presenting dishes; enforce health and hygiene standards; troubleshoot issues.
8. Supervise proper storage of food items at shift end.
9. Minimize food costs by adhering to standards.
10. Assist with menu planning, inventory control, scheduling, and ordering supplies.
11. Familiarize with hotel fire, first aid, health & safety, security procedures, and product knowledge.
12. Organize and set up the kitchen section for efficiency.
13. Maintain kitchen equipment to standard.
14. Carry out orders from the Sous Chef and Chef de Cuisine.
15. Delegate duties to kitchen staff.
16. Work closely with the Sous Chef for smooth kitchen operations.
17. Create daily market lists for produce procurement.
18. Report accidents immediately.
19. Participate in daily briefings and meetings.
20. Assist in recruiting, training, and evaluating culinary staff under supervision.
21. Provide additional training as needed.
22. Perform other tasks as assigned.

Report Line & Communication

1. Ensure culinary standards comply with hotel policies and standards.
2. Maintain good relationships with colleagues and other departments.

Others

1. Engage in continuous learning through own IDP.
2. Perform any other duties assigned by management.

Accountabilities

1. Represent Dusit’s brand and values, delivering exceptional guest experiences and promoting Thai graciousness.

Company’s Culture

1. Embrace and communicate the company’s culture, leading by example, and cascading values to subordinates. "Proud to belong and to contribute".

Confidentiality

1. Ensure confidentiality of all intellectual property and data, adhering to hotel policies. Keep hotel, customer, and staff information secure during and after employment.

Job Requirements

1. At least 2 years of Chef de Partie experience in a 5-star hotel.
2. Knowledgeable about culinary specialty and functions.
3. Solid understanding of HACCP.
4. Proven track record in cost control (food, equipment, labor, waste).
5. Passion for menu planning and leadership.