Chef de Partie - Arabic Cuisine

Destination Hotels; United Arab Emirates; On-site; AED 67,000 - 134,000; Full time

Job summary

Destination Hotels in the United Arab Emirates is seeking a Chef de Partie specialized in Arabic cuisine to lead a kitchen section, maintain high standards of quality, consistency, and presentation, and contribute to luxury dining experiences.

The role involves preparing mezze, grills, and regional dishes, overseeing daily mise en place, guiding Commis Chefs, and ensuring HACCP compliance in a fast-paced, multicultural environment within a luxury hotel.

Qualifications

• Diploma or certification in Culinary Arts or related discipline preferred.
• 1–2 years as Chef de Partie or Demi Chef de Partie in Arabic/Levantine cuisine.
• Strong knowledge of Arabic cuisine, regional flavours and techniques.
• Experience with meat, poultry, seafood and vegetarian Arabic dishes.
• Good HACCP, food safety and hygiene understanding.
• Strong organizational and time-management skills in a fast pace kitchen.
• Attention to detail, consistency and presentation.
• Ability to collaborate in a multicultural culinary team.

Responsibilities

• Prepare, cook and present Arabic dishes including mezze, grills, and main courses.
• Manage day-to-day operations of the assigned kitchen section.
• Ensure consistency in flavour, portioning, and presentation.
• Organize daily mise en place to support service readiness.
• Select and prep meats, seafood, vegetables with authentic techniques.
• Monitor ingredient quality and storage per safety standards.
• Support seasonal offerings and signature dishes while preserving authenticity.
• Conduct quality checks on production and presentation.
• Coordinate with culinary and service teams for timely delivery.
• Train and guide Commis Chefs and attendants on recipes and hygiene.
• Monitor stock levels and assist with requisitions and rotation.
• Minimize waste through portion control and proper storage.
• Maintain cleanliness and organization of workstations and equipment.

Skills

Arabic cuisine expertise

Leadership & teamwork

HACCP knowledge

Time management

Quality-focused

Education

Diploma in Culinary Arts

Job description

Summary

The Chef de Partie - Arabic Cuisine is responsible for preparing and presenting authentic and contemporary Arabic dishes while maintaining the highest standards of quality, consistency, presentation, hygiene, and guest satisfaction. The role supports daily kitchen operations, oversees an assigned section, and contributes to delivering exceptional dining experiences within a luxury hospitality environment.

Main Duties

• Prepare, cook, and present a variety of Arabic dishes, including hot and cold mezze, grilled specialties, traditional appetizers, regional main courses, and desserts in accordance with established recipes and presentation standards.
• Manage the day-to-day operations of the assigned kitchen section, ensuring efficient food preparation and smooth service execution.
• Ensure consistency in flavour, portioning, quality, temperature, and presentation across all dishes served from the section.
• Prepare and organize daily mise en place requirements to support operational readiness and maintain efficient workflow during service periods.
• Select, handle, marinate, and prepare meats, poultry, seafood, vegetables, herbs, and spices using traditional and contemporary Arabic cooking techniques.
• Monitor the quality, freshness, and proper storage of all ingredients, ensuring compliance with established culinary and food safety standards.
• Support the development and preparation of seasonal offerings, special menus, and signature dishes while preserving the authenticity of Arabic cuisine.
• Conduct regular quality checks on food production and presentation to ensure dishes meet luxury hospitality standards and guest expectations.
• Coordinate closely with culinary and service teams to ensure accurate, timely, and efficient delivery of guest orders.
• Train, guide, and support Commis Chefs and kitchen attendants, ensuring adherence to recipes, preparation methods, hygiene standards, and operational procedures.
• Monitor inventory levels within the assigned section and assist with stock control, requisitions, ordering requirements, and stock rotation.
• Minimize food waste through effective portion control, proper storage, and efficient utilization of ingredients while maintaining cost-conscious operations.
• Ensure strict compliance with HACCP, food safety, sanitation, hygiene, and occupational health and safety requirements at all times.
• Maintain cleanliness and organization of workstations, kitchen equipment, utensils, and storage areas, reporting maintenance concerns promptly to senior culinary management.

Qualifications

Qualifications:

• Diploma or certification in Culinary Arts or a related culinary discipline is preferred.
• Minimum 1-2 years of experience as a Chef de Partie or Demi Chef de Partie specializing in Arabic, Levantine, or regional cuisine.
• Strong knowledge of Arabic cuisine, including hot and cold mezze, grills, marinades, traditional cooking methods, spices, and regional flavours.
• Experience in preparing a variety of meat, poultry, seafood, and vegetarian Arabic dishes.
• Good understanding of HACCP, food safety regulations, allergen management, hygiene, and sanitation requirements.
• Strong organizational and time-management skills with the ability to perform effectively in a fast-paced kitchen environment.
• Excellent attention to detail, consistency, quality standards, and food presentation.
• Ability to work collaboratively within a multicultural culinary team.